When compared to water ice and gel packs, dry ice offers a sustainable cooling solution at -78.5°C, providing three times the refrigeration power. As it undergoes sublimation from solid to gas during energy transfer, it leaves behind no water or residue, eliminating the need for reverse logistics. However, its widespread use in the food processing, food transportation, and life sciences cold chain is not solely due to these factors. Dry ice also brings significant enhancements to product quality and safety, product shelf life, transportation costs, and carbon footprint reduction.
Jesper Holmgaard, the APAC Sales Director for Dry Ice Manufacturing Systems at Cold Jet. With over two decades of experience, Jesper specializes in delivering innovative solutions for dry ice and CO2 gas recovery. His advice for western companies is clear: APAC presents fresh opportunities beyond the traditional European markets. As a speaker, Jesper brings invaluable insights and actionable strategies to empower audiences and drive business growth.
Embark on an enlightening journey with Jesper Holmgaard as he explores the origins of dry ice and its pivotal role in preserving beef, poultry, fish, seafood, and other proteins during intermodal transportation. Gain expertise in sustainable cooling practices and discover the tangible benefits, including extended product shelf life, reduced transportation expenses, and minimized carbon footprint. Don’t miss out—mark your calendars for May 13th!