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Dairy Innovation Summit 2018

11th – 12th April 2018 Amsterdam, The Netherlands

The Dairy Innovation Summit 2018 will bring us back to Amsterdam and give you the opportunity to hear from leading industry professionals on key innovation practices that overcome challenges within the sector. There will be even more speakers and more content than ever before, from the top innovators moving forwards. So you really don’t want to miss out on this opportunity to stay informed and inspired.

We look forward to seeing you in Amsterdam in April 2018!

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Event News

Assemble the Winning Formula at the 2018 Dairy Innovation Summit

Ever since the dairy quota was removed, the dairy market has been extremely volatile. Many businesses are experiencing difficulties as the saturated market continues to narrow. In order to maintain a prominent position, competitive advantage is the kryptonite everyone is searching for.

What to expect from our 2018 event?

We are really excited to announce that represented on this year’s programme include some of the most foremost and innovative dairy brands and manufacturers in Europe, including FrieslandCampina, Arla, Danone and Tine.

What to do in Amsterdam?

Known for being one of the most open-minded cities in the world, Amsterdam is an eclectic mix of 17th century architecture and modern mentality. Whether you’re looking to sample the city’s amazing historical heritage, with world renowned art museums and beautiful buildings, or explore it’s more self indulgent side - one thing is sure - Amsterdam guarantees a good time.

FoodBev Media takes a look at the five major trends that are shaping the global dairy industry today.

No nasties As reducing salt, fat and sugar continues to be a priority for consumers today, naturally healthy dairy products will up the ante even further with a ‘less is more’ approach. The challenges of reformulation without compromise in taste and texture will drive innovation with novel flavour solutions and ingredients use. Premiumisation Craft continues its steady growth in food and beverages, as premium artisan ...

The Rise of Veganism

In the past, veganism wasn’t a mainstream thing. Fast forward to 2017 and vegans are everywhere. The rapid rise of veganism in the past decade has had a huge impact on the dairy market and there are a few factors to blame.

What did our 2017 audience say?

“Valuable presentation and effective networking” - Account Director R&D, Mondelez




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