- Lightweight, high-performance formats for chilled dairy and on-the-go
- Advances in recyclability, mono-materials, and barrier performance
- Reducing food waste via better protection and convenience features
- Sustainable solutions to meet PPWR requirements
- Decorative solutions to maximise your brand profile
- Future proofed RFID solutions
- Enabling new dairy and hybrid dairy-plant products with improved texture and stability
- Reducing additives while maintaining shelf life and structure
- From pilot development to industrial scale production
- Creating new product capabilities with flexible processing technologies
- Our approach to Making Better Happen™
- Case study on plant-based cream cheese
- France dairy in the global context
- The value stream and processing
- Support systems and initiatives
- Protected designation of origin
- Fortification trends in dairy and plant-based: key market drivers and consumer insights
- Co developing calcium solutions: case studies from dairy and dairy-alternative applications
- Optimizing powder handling: how functionalized minerals improve flowability and reduce caking
- Smarter screening methods: developing lab scale tools to reduce costly pilot trials
- The Internet: The New Source of Consumer Truth
- AI Transformation: From Traditional Analytics to LLMs and Agentic AI
- Empowering CPG Brands to Discover, Launch, and Grow with Proprietary AI
- The Future of Insights: Always-On, Adaptive, and Predictive
- Functional ingredients boosting nutrition without compromising taste
- Fortification trends in protein, probiotics, and micronutrients
