- Versatile ingredients following consumers into new supermarket aisles and hospitality occasions
- Blurring nutraceutical, phytochemical, pharmaceutical, and cosmeceuticals lines
- How supplement culture has shaped consumer expectations for functionality in F&B
- Future-fit ingredients for tomorrow’s F&B consumers
- Functional and flavour swaps on the rise: Marine collagen, magnesium, lavender, ashwagandha, hyaluronic acid, matcha, mushroom extracts, spirulina, starch, and antioxidants
- Expanding sourcing locations for a more diverse future
- Biodiversity developments landing results
- Identifying reliable and affordable ingredients to combat
- reliance on ‘hero crops’
- Resilient supply chains: Supporting communities
- Sourcing low-maintenance crops: Minimal water energy
- requirements for climate-resilience
