Archives: Agenda

Chaired by Mark Dempsey

• • Creating clean-label and healthier dairy products with irresistible textures
  • Creaminess refined: Beyond simply ‘thick’ or ‘smooth’
  • Melt-in-mouth expertise mimicking full-fat dairy
  • Cost optimisation for premium textures
  • Explore the journey of texture development: Satisfying consumer cravings made easy with Etenia™

• • Filling the value cup with a new form of minerals
  • Higher safety and stability: Endosomal mineral benefits over soluble alternatives
  • Accessing increased bioavailability comparing to soluble minerals

Dr. Stefan Siebrecht, Managing Director, Taiyo

• Fascination with fermentation: Investing in technology of the future
• Dairy’s role surging Gut Health market Evaluating research on plant-based fermentation
• The missing piece: Post-biotic opportunities
• Straining away from Lactobacillus to optimise health benefits
• Justifying ROI risks with technology requirements and short shelf lives