Closing Keynote Case Study: Grab and Go: All-in-One Convenience

  • Rising popularity of on-the-go formats for busy lifestyles
  • Pouring into small packs & lunchboxes, long shelf lives and appealing flavours
  • The full nutrition package: Delivering on protein, fibre, fats and vitamins
  • Racing to appeal to sports and active nutrition demographics
  • Keeping a lid on flavour and texture hurdles

Panel Discussion: Materialising Sustainable Packaging Strategies

  • Digesting evolving green claims initiatives: PPWR & EXPR
  • How are producers strategising to comply with new requirements?
  • International market strategies shaped by recycling regulations
  • Feeding modern materials into eco-conscious and quality design
  • Pillow pouch recycling pressures for producers

 

Smarter, Leaner, Greener: AutoWrap Lite for Dairy Processors

 

  • How can dairy processors stay profitable amid rising costs, labour shortages, and sustainability demands?
  • Unlock cost savings, operational efficiencies, and sustainability with game-changing technology
  • How the dairy industry can turn sustainability regulations into a competitive advantage?

Opening Keynote: User-Generated Content Bringing Dairy to the FYP

  • Cottage Cheese Comeback: From fridge staple to TikTok’s protein-packed obsession
  • Greek yoghurt dough, butter boards, and : Viral recipes reshaping retail demand
  • Early innovation tapping into nutrition gaps for a fast-track to the food aisle
  • Can trends equal long-term product sales?