Archives: Agenda

• Digitalisaton and AI in manufacturing
• Digital Brewery concept
• Digital Twin vision

Roundtable 1: Sponsored by Imerys

Juliette Cauchy, Sustainability Manager for Imerys Performance Minerals EMEA

Matt Jordan, Tech. support Filtration Manager for Imerys Performance Minerals EMEA

Roundtable 2:

Examples of Innovative and Sustainable Water Management in the Brewing Industry

• The AquaCheck Approach: A comprehensive strategy for optimizing water management in brewing operations
• Global Case Studies: Insights from South Africa, Brazil, Africa, and Europe showcasing measurable reductions in water-to-beer ratios and the broader environmental and operational impacts

Petr Bazar, Head Sector Specialist Food and Beverage, Diversey

Pedro Carrasco, Global Business Development Director WT into F&B, Diversey

Roundtable 3: Sponsored by Infor

• The future with autonomous operations and independent machine operations – where are we and how far can we go?
• Line management – controlling everything digitally
• Manufacturing intelligence: analyzing everything for complete transparency

• Technological Innovation: cutting-edge automation systems for faster and more precise production
• Digitalisation: real-time performance monitoring of the line and IoT integration for smart and predictive management
• Energy Efficiency: Optimisation of energy consumption through eco-friendly technologies and reduction of emissions thanks to more efficient processes
• Reduced costs and maintenance time: lower operational costs due to efficient design and minimised downtime with streamlined maintenance procedures

• Understanding the value in building event experiences and a brand tale
• Creating partnerships and collaboration for co-branded products
• Game on: Leveraging sports marketing to increase brand visibility and consumers loyalty