Archives: Agenda

Consumers expect the same indulgent, creamy eating experience across dairy, processed cheese, and plant-based alternatives. At the same time, fat reduction, cleaner labels, and cost pressure reduce formulation flexibility. In this session, we highlight where texture performance is most at risk across different systems, and share validated strategies to rebuild structure for stable, process-robust eating quality.

• Why “same expectations” behave differently in dairy, processed cheese, and plant-based systems
• Identifying the ‘Failure Points’: When texture is at risk during processing vs. shelf life
• How structure can be rebuilt to deliver creamy, stable performance under real constraints

Visit our exhibitors’ booths throughout the day and collect stamps in order to enter our Prize Draw and be in for a chance of winning Apple devices or Amazon vouchers. The Prize Draw will take place in the Exhibition Hall and you will need to be physically present to be eligible for a prize. Make sure you don’t miss out!

• Understanding the biological mechanisms that drive treatment resistance in oncology
• Using biomarkers to identify patients most likely to benefit from targeted therapies
• Applying functional genomics to uncover new therapeutic targets and resistance pathways

• Alternative data sources have the potential to strengthen clinical evaluation
• AI-assisted RECIST workflows can automate lesion identification and measurement along with human oversight
• Use of algorithmic approaches with RWD such as real-world Lugano may strengthen the bridge between clinical trials and RWE