Archives: Agenda

Panel Discussion – Redefining Ancillary Revenue: Using Tech, Data & Personalisation to Maximise Guest Value and Experience

  • What does ROI really look like when tech enables smarter, guest-centric ancillary strategies?
  • Utilising guest data to curate personalised offers and seamless upsells
  • The tech stack behind modern ancillary services: from AI-driven F&B recommendations to integrated wellness bookings
  • How reimagining ancillary services through a digital lens can unlock new revenue streams and elevate brand loyalty

Closing with Collaboration Workshops: Cross-Industry Partnerships Innovating for a Healthy Future

  • From research to retail: What collaboration is making a difference and what’s next?
  • Academic institutes and organisations driving insights for sustainable futures
  • Sharing start-up innovations for wider industry adoption
  • Supporting communities with powerful industry partnerships

Exploring Applications for Heat-Resistant Probiotic and Lactose-Free Properties of Enzymes

Prof. Patrizia Contursi, Associate Professor of Biochemistry, University of Naples Federico II 

Acting on Precision Fermentation Potential: The Next Steps for Industry Applications and Learnings for Traditional Dairy

Julia Keppler, Associate Professor Functionality-Driven Protein Processing, Wageningen University & Research

Kasper Hettinga, Professor Dairy Processing & Functionality, Wageningen University & Research

Panel Discussion: Keeping the Industry Churning in Tense Geopolitical Landscapes

  • Regulatory roadblocks: Are changing policies and regulations putting the brakes on progress?
  • Governmental decisions on agriculture, tax, investment freedom, and trade impacting dairy and alternative proteins industries
  • Industry action: Learnings from players’ leading initiatives
  • How could AI change the way we do regulatory affairs?
  • Where will EU and Nordic Dairy fit in the global market?