Panel Discussion: Natural Ingredients Panel: Clean Ingredients Crossing Over F&B Lines

  • Versatile ingredients following consumers into new supermarket aisles and hospitality occasions
  • Blurring nutraceutical, phytochemical, pharmaceutical, and cosmeceuticals lines
  • How supplement culture has shaped consumer expectations for functionality in F&B
  • Future-fit ingredients for tomorrow’s F&B consumers
  • Functional and flavour swaps on the rise: Marine collagen, magnesium, lavender, ashwagandha, hyaluronic acid, matcha, mushroom extracts, spirulina, starch, and antioxidants