One Health: Probiotic dairy for healthy ageing

  • The epidemiology of autoimmune, metabolic and infectious disease
  • The epidemiology of macronutrient intake
  • One health, gut microbiota management, and the epidemiology of disease
  • Fermented (probiotic) dairy and its potential beneficial role in the epidemiology of disease

Analysing how dairy affects immune health

  • Dietary intervention and immune health
  • Processing dairy and its impact on immune health
  • Food pharma: the gap is narrowing – a role for dietary intervention in immune fitness (prevention and therapies)