Eco Drinks 2026

Planet-proof the drinks industry through sustainable production practices

22

January

  • 155 Bishopsgate, London
  • Ticketed
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  • Agenda
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  • 2026 Speakers
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Why attend?

Eco Drinks 2025 Highlights

Agenda

  • 22 Jan 2026
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Streams

Stream one

STREAM A: BEST PRACTICE

Stream two

STREAM B: TECHNOLOGY AND INNOVATION

Stream three

STREAM C: PRIVATE WORKSHOPS

11:15 AM

Greenwashing or Planet-Proofing

Authenticity, transparency, and verifiability of environmental claims 

  • How are brands using marketing to appear sustainable? 
  • Examining recent greenwashing cases 
  • Genuine planet-proofing: Ensuring verifiable actions that reduce environmental harm across the product's entire life cycle 

 

Sign up to join this exclusive boardroom session, where senior delegates are invited to discuss and debate issues that are front of mind for 2026. 

Put your questions to your peers and subject matter experts to find answers in real-time. 

 

Pre-registration required. Participation is by invitation or application only.  

Speakers

Kevin Baker
Head of Global Beer & Cider Research – GlobalData

12:15 PM

Environmentally Friendly Packaging Solutions

Packaging solutions aiding in the reduction of greenhouse gas emissions. 

 

Sign up to join this exclusive private workshop, where senior delegates are invited to discuss and debate issues that are front of mind for 2026.

Put your questions to your peers and subject matter experts to find answers in real-time.

 

Pre-registration required. Participation is by invitation or application only.

3 PM

Innovations in Waste Reduction, Water Conservation and Recyclability During Production

Water reuse solution providers for the beverage industry. 

 

Sign up to join this exclusive private workshop, where senior delegates are invited to discuss and debate issues that are front of mind for 2026.

Put your questions to your peers and subject matter experts to find answers in real-time.

 

Pre-registration required. Participation is by invitation or application only.

11:15 AM

Panel Discussion: Low-Carbon Ingredients & Agricultural Practices

The shift towards regenerative agriculture, alternative crops, and sourcing models that minimise emissions and improve soil health.

Speakers

Nathan Clemes
Founder, Unrooted Drinks

11:45 AM

Carbon Accounting Solutions

  • Carbon accounting needs of the drinks industry 
  • Managing complex supply chains and product-level footprints 
  • Tracking supply chain emissions 

Commercial Speaking Option Available 

12:05 PM

Scaling Refill & Reuse Models

Examining the economics and infrastructure needed to make refill/reuse systems viable at a mainstream scale. 

Speakers

Ben Franks
CCO & Co-Founder, Canned Wine Group

3 PM

Panel Discussion: Packaging Futures: Beyond Plastic & Glass

Exploring recyclable, compostable, and reusable packaging innovations—and their real-world scalability in drinks production

Speakers

Jack Gething
UK Southern Sales Manager, MangroveUK
Ben Franks
CCO & Co-Founder, Canned Wine Group
William Blackett
Director of Consulting, GlobalData

3:30 PM

Carbon Accounting & Reporting Standards

Demystifying evolving frameworks (GHG Protocol, SBTi, Scope 3) and what brands must do to stay compliant and credible. 

Commercial Speaking Option Available 

7:30 AM

Registration opens

8 AM

Breakfast Deep-Dive: COMMERCIAL TOPIC

Join this expert-led, peer-to-peer deep-dive session to hear from those in the know. Take back to your business an understanding of what it takes to succeed and lessons learned from those who have been there, done that.

Delegates must pre-register interest prior to the day of the event.

8:50 AM

Chairman’s Opening Remarks

Speakers

Mark Dempsey
Senior Consulting Director – Global, GlobalData

9 AM

Inspirations from around the globe

  • Innovations to inspire 
  • How consumer motivations and drivers are changing 
  • How your competitive landscape looks to 2030 

Speakers

Mark Dempsey
Senior Consulting Director – Global, GlobalData

9:20 AM

Opening Keynote: Innovation Roadmap to Net Zero Drinks

Looking at breakthrough tech and product innovation—from bio-based materials to carbon-capturing beverages—that could define the next decade.

Speakers

Sandrine Ricard
Director of Sustainability & Responsibility Communications, Pernod Ricard/ Chivas Brothers

9:45 AM

Lead Sponsorship: Commercial Speaking Option Available

10:05 AM

Panel Discussion: Transitioning to a decarbonised, Net Zero future

  • Identifying decarbonization opportunities 
  • Carbon footprint labelling - using an independent, third-party certification service 
  • Sourcing independent verification services to validate sustainability achievements   

 

10:35 AM

Dragons Den

60 second solution provider introduction

10:45 AM

Morning Refreshments and Networking

11:15 AM

Regulatory Update: Food and Drink Federation

  • 2025 UK Net Zero Business Census Reports 
  • Key regulations that require your attention 
  • The future regulatory landscape, what’s on the horizon 

Speakers

Dan Soper
Sustainability Policy Manager, Food and Drink Federation

11:45 AM

Reserved for Fertiberia Group

Senior representative, Fertiberia Group

12:05 PM

Case study: Canned Wine Group

  • Working with partners in the supply chain to meet sustainability goals 
  • Attaining B Corp Certification 
  • Understanding what modern-day consumers are looking for in a sustainable product 

 

Speakers

Freddie Ugo
Co-founder and Head of Brand, Beyond Belief Brewing

12:25 PM

Reserved for Skytree

Senior representative, Skytree 

12:40 PM

Reserved for Novelis 

Senior representative, Novelis 

12:55 PM

Lunch Deep-Dive: COMMERCIAL TOPIC

Join this expert-led, peer-to-peer deep-dive session to hear from those in the know. Take back to your business an understanding of what it takes to succeed and lessons learned from those who have been there, done that.

Delegates must pre-register interest prior to the day of the event.

12:55 PM

Lunch and Networking

2 PM

Roundtable Discussions

Interactive roundtable sessions offer a unique opportunity to come together with your peers to share best practice and develop solutions to critical challenges facing the industry as a whole. Hosted by industry experts and each focused on a single issue, roundtables are an exciting, interactive way to build your personal network and learn from the experience and expertise of others.

 

Each roundtable session lasts for 30 minutes and delegates may attend up to 2 roundtables.

 

Roundtable 1: Reserved for Aquacycl

 

Roundtable 2: Reserved for Flogas

 

Roundtable 3: Innovation in plastics recyclability 

  • Adopting post-consumer recycled plastic 
  • Improving recyclability & circularity 
  • Hybrid solutions that minimize plastic content

Commercial Speaking Option Available 

3 PM

Panel Discussion: Consumer Perceptions vs. True Impact

Tackling the gap between consumer expectations (e.g., “plastic-free”) and lifecycle emissions data—ensuring authentic sustainability choices.

Speakers

Martin Jarvis
Sourcing Manager, Head of Direct Sourcing, Starbucks UK 
Mark Dempsey
Senior Consulting Director – Global, GlobalData

3:30 PM

Carbon Friendly Transportation Solutions for drinks industry

  • Alternative fuels 
  • Efficient logistics 
  • Innovative packaging 

Commercial Speaking Option Available 

3:50 PM

Afternoon Refreshments and Networking

4:20 PM

Decarbonising the Beverage Supply Chain

  • On-site carbon capture and direct air capture solutions 
  • Creating a circular economy for CO2 
  • Ensuring supply chain resilience, stabilizing costs, and reducing environmental impact 

Commercial Speaking Option Available 

4:40 PM

Keynote: Consumer trends and preferences driving sustainability 

Speakers

Mandy Saven
Content Director, Stylus

5:10 PM

Chairmans Closing Remarks

Speakers

Mark Dempsey
Senior Consulting Director – Global, GlobalData

5:20 PM

Drinks Reception

6:20 PM

End of Conference

2026 Speakers

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Sandrine Ricard
Deputy Director, Chivas/Pernod Ricard

Sandrine Ricard was appointed Deputy Director Sustainability & Responsibility of Pernod Ricard in the UK as of July 2022. Prior to that, she was Head of Sustainability at Chivas Brothers since October 2017 to imbed Good Times from A Good Place sustainability roadmap. Previously, she was Vice President Corporate Social Responsibility at parent company Pernod Ricard where she created the department, developed a new structured sustainable strategy, a global sustainable leaders network in all the affiliates, created a unique global event “Responsib’All Day” and new tools such as a global responsible drinking app.

Sandrine has spent over 15 years within the sustainability area and is very passionate. She has also worked in public relations and communications in the USA.

In addition, Sandrine is a board member of the Oceanographic Institute Paul Ricard and has achieved The Cambridge Sustainability Leadership Course.

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Nathan Clemes
Founder, Unrooted Drinks

Nathan Clemes started his career with six years in investment banking before launching Unrooted in 2019. Whilst working in the world of finance, he advised many drinks companies and had real insight into the macro consumer trends shaping the future of the consumer goods industries. Having seen the profound impact that health & wellness and premiumisation has had on soft drinks in particular, Nathan was surprised to see the energy drinks category had so far undergone very little innovation. Energy drinks still largely rely on caffeine and sugar, when from a functional perspective, there are reliable, more natural alternatives available.

Nathan started to work with food scientist and drinks expert Dr Joshi to research these functional alternatives, and during this time came across the African Baobab fruit. Inspired by its history, plethora of uses & benefits, Nathan launched Unrooted soon after as a way to bring genuinely healthy energy to the UK market, without relying on increasingly taboo ingredients such as caffeine or sugar.

Nathan is originally from Canada, but has lived the past 15 years in the UK. He has a BSc in Management from Warwick University and a MSc in Accounting & Finance from King’s College London.

Session Details:

Panel Discussion: Low-Carbon Ingredients & Agricultural Practices

2026-01-22, 11:15 AM

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Mark Dempsey
Senior Consulting Director – Global, GlobalData

Mark brings over 20 years experience in the foodservice, retail and FMCG sectors to GlobalData.  Mark joined the GlobalData team in 2017 following 5 years living in Canada where he was an insights leader for PepsiCo and strategy consulting leader for the NPD group.   In his role at GlobalData, Mark brings bold thought-leadership to global partners across the manufacturer, retailer and distributor segments; always striving to find new ways to create growth by positively influencing shopper behaviour.

Mark brings significant FMCG knowledge and expertise to the conference having led research around the world on topics from shopper segmentation, to category market sizing to innovation planning and the study of global best practices.

Mark will be chairing the conference whilst sharing his views on the changing nature of next generation product offerings, the demands and expectations of today’s consumer, and the innovations and trends that will shape the future…

Session Details:

Chairman’s Opening Remarks

2026-01-22, 8:50 AM

Session Details:

Chairmans Closing Remarks

2026-01-22, 5:10 PM

Session Details:

Panel Discussion: Consumer Perceptions vs. True Impact

2026-01-22, 3:00 PM

Session Details:

Inspirations from around the globe

2026-01-22, 9:00 AM

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Jack Gething
UK Southern Sales Manager, MangroveUK

Jack began his career working in Mexico City for Mezcal Amarás (formerly Amores), before moving back to the UK in 2020. He is now running the southern sales team for premium spirits distributor Mangrove Global Ltd, who have a portfolio of 40 independent brands from all over the world that they’ve either seeded or helped grow in the UK market

Session Details:

Panel Discussion: Packaging Futures: Beyond Plastic & Glass

2026-01-22, 3:00 PM

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Freddie Ugo
Co-founder and Head of Brand, Beyond Belief Brewing

Freddie Ugo is Co-founder and Head of Brand at Beyond Belief Brewing Co, a challenger beer brand turning surplus fresh pasta and bakery food waste into sustainable craft beer. As the 4th generation of the Ugo family behind Dell’Ugo, Freddie brings a legacy of food innovation into the drinks space. With a background in FMCG decarbonisation, he leads on brand strategy and environmental standards, driving Beyond Belief Brewing Co’s mission to bring circular innovation to the alcohol category. He is currently studying for an MSc in Conservation Science, using insights from his academic work to reinforce and evolve the brand’s sustainability credentials.

Session Details:

Case study: Canned Wine Group

2026-01-22, 12:05 PM

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William Blackett
Director of Consulting, GlobalData

Will Blackett brings over 25 years of Drinks, Retail and Foodservice experience to GlobalData. Prior to joining GlobalData, Will worked clientside at Sainsbury's, McDonald's and Heineken, working in various innovation, brand and commercial roles. Will also has extensive consultancy experience, leading a global vertical at Dunnhumby and heading the Consumer division of Savanta, a full-service insight agency, where he partnered with some of the world's largest drinks companies.

Session Details:

Panel Discussion: Packaging Futures: Beyond Plastic & Glass

2026-01-22, 3:00 PM

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Mandy Saven
Content Director, Stylus

Mandy leads consumer lifestyle content at Stylus, a remit that comprises food & beverage as well as hospitality & leisure, consumer attitudes, and technology. A prolific writer, editor, content strategist and innovation expert, Mandy is passionate about helping brands achieve their commercial ambitions while also making a positive impact.

A seasoned public speaker, Mandy has unveiled fresh trends intelligence at events including SXSW London, The World Retail Congress and Food Matters Live. You’ll also find her insights featured in the press, in publications like The Times, HuffPost, and Food & Beverage Magazine.

Session Details:

Keynote: Consumer trends and preferences driving sustainability 

2026-01-22, 4:40 PM

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Martin Jarvis
Sourcing Manager, Head of Direct Sourcing, Starbucks UK 

Martin Jarvis is a buying manager passionate about driving sustainable innovation in the food industry. With a strong focus on ethical sourcing, Martin combines strategic thinking with creative problem-solving to deliver solutions that reduce environmental impact while enhancing product quality and brand value. He champions collaboration with suppliers to foster transparency, resilience, and long-term sustainability, ensuring that innovation aligns with both consumer expectations and global responsibility.

Session Details:

Panel Discussion: Consumer Perceptions vs. True Impact

2026-01-22, 3:00 PM

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Next speaker
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Ben Franks
CCO & Co-Founder, Canned Wine Group

Session Details:

Scaling Refill & Reuse Models

2026-01-22, 12:05 PM

Session Details:

Panel Discussion: Packaging Futures: Beyond Plastic & Glass

2026-01-22, 3:00 PM

View In Agenda
Next speaker
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Dan Soper
Sustainability Policy Manager, Food and Drink Federation

Session Details:

Regulatory Update: Food and Drink Federation

2026-01-22, 11:15 AM

View In Agenda
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Kevin Baker
Head of Global Beer & Cider Research – GlobalData

Session Details:

Greenwashing or Planet-Proofing

2026-01-22, 11:15 AM

View In Agenda
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Advisory Board

Select a member to learn more

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Sandrine Ricard
Director of Sustainability & Responsibility Communications, Pernod Ricard/ Chivas Brothers

Sandrine Ricard is a seasoned leader who has been shaping Chivas Brothers' sustainability strategy since October 2017 as the Head of Sustainability, focusing on implementing the "Good Times from A Good Place" roadmap. Since July 2022, she's also taken on the role of Deputy Director Sustainability & Responsibility for Pernod Ricard in the UK, overseeing Pernod Ricard UK and Pernod Ricard Global Travel Retail in addition to Chivas Brothers. In July 2024, Sandrine was promoted to Global S&R communications director.

Previously, she served as Vice President of Corporate Social Responsibility at Pernod Ricard, pioneering the creation of the department and crafting a meticulously structured sustainable strategy. Her influence extended globally, fostering a sustainable leader’s network across affiliates, and birthing innovative initiatives like the ground-breaking "Responsib'All Day" event and a global responsible drinking app.

With over 15 years in sustainability, Sandrine brings a genuine passion for Sustainable Business. Her diverse background includes work in public relations and communications in the USA.

Beyond the corporate sphere, Sandrine sits on the board of the Institut Oceanographique Paul Ricard, contributing to the preservation of marine biodiversity and addressing climate change through research and outreach.

Session Details:

Opening Keynote: Innovation Roadmap to Net Zero Drinks

2026-01-22, 9:20 AM

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Bertel Haugen
Head of Innovation & Sustainability Rude Health

Bertel has 16 years of experience working for challenger brands in the healthy and sustainable food space and is currently Head of Innovation & Sustainability at Rude Health. He grew up on an organic farm on the edge of the Brecon Beacons and although farming was not his chosen path, this gave him a deep understanding of responsible, regenerative food production. Bertel has successfully launched 100s of products into the UK grocery market and led the Rude Health team to BCorp certification.

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Jonas Van Eykeren
Site & Operations Director Tropicana

Jonas is an accomplished operations management professional with over a decade of experience across various industries, including pharmaceuticals, chemicals, and food. Currently, Jonas serves as the Site & Operations Director at Tropicana Brands Group, where he oversees the European production plant, driving operational excellence and compliance while enhancing productivity and quality.

 

Jonas is passionate about developing and implementing distinct operational strategies that propel organizations to new levels of success. He has a proven track record of team leadership, process improvement, and increased output and productivity. As a certified business coach, Jonas believes in leading by example and is dedicated to coaching individuals to achieve their full potential.

 

In addition to his professional commitments, Jonas actively engages as a non-executive board member at Ter Wende - Espero, an observation, treatment, and guidance center for children and young people facing various challenges within their families.

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Amber Numamoto
Head of Operations and Sustainability, Unrooted Drinks

Amber is the Head of Operations and Sustainability at Unrooted Drinks, creators of sustainable, healthy, and functional drinks. She is experienced in scaling small businesses sustainably, including finding new routes to market, launching new products, B-corp certifications, and life cycle analysis. Sustainable growth cannot be done without fully understanding the operations of a company. Driven by her love of nature and desire to scale businesses with purpose, Amber works hard to make Unrooted Drinks a leader in sustainable operations.

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Plan Your Visit

Venue

155 Bishopsgate

Convene 155 Bishopsgate Floor 2 London EC2M 3TY, UK

Sponsors

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ROUNDTABLE SPONSORS

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EXHIBITORS

Media Centre

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Enquiry

Contact Us

SPONSORSHIP ENQUIRIES

Ben Gemmell

Head of Consumer Portfolio

+(44) 207 661 8841

SPEAKING ENQUIRIES

Alfred Mani

Conference Producer

+44 (0)20 4540 7582

MARKETING ENQUIRIES

Dane Cave

Head of Demand Generation

Sponsorship Enquiries

To enquire about sponsorship opportunities for the conference, please contact:

Ben Gemmell

Head of Consumer Portfolio


+(44) 207 661 8841

Speaker Enquiries

To enquire about speaking opportunities for the conference, please contact:

Alfred Mani

Conference Producer


+44 (0)20 4540 7582