Brett Hamer is an experienced commercial leader with over a decade in the global sports nutrition industry. His career spans a diverse range of markets and business models, with a proven track record of driving growth through strategic product development, omni-channel execution, and international licensing.

With deep expertise across the full product lifecycle, Brett has successfully led the development and launch of high-performing nutrition products across retail, e-commerce, and distribution channels. His ability to align commercial strategy with consumer insight has enabled him to deliver sustained results in both mature and emerging markets.

Brett’s global experience includes managing cross-functional teams and projects across the UK, Europe, North America, and Asia. This international perspective has equipped him with a strong understanding of regulatory frameworks, market dynamics, and cultural nuances essential to successful brand expansion.

I joined Greencore, a large manufacturer of convenience food in September 2024 as Head of Innovation to deploy our future development pipeline. Part of the role is to have an awareness of evolving consumer preferences and ensure the business is set up to grow and expand whether this be emerging cuisines or technological change.

I’m also the plan owner for our healthy and sustainable diets agenda where innovation plays a key role in supporting a healthier generation of consumers.

Prior to Greencore, I have worked in numerous chilled manufacturing businesses in end-to-end development roles including Cranswick, 2SFG and Samworth Bros.

Founder and CEO of the nutritional company BetterYou. Founded in 2005 the company pioneered, and is the leading authority on, nutritional oral sprays and transdermal magnesium therapy, providing an effective alternative to tablets and capsules. His groundbreaking work with Cardiff University won the company the Queen’s Award for Enterprise Innovation in 2021.

A previous CiTi bank microentrepreneur of the year and Great British Small Business Entrepreneur of the year, Andrew has been a lecturer in nutrition at the Institute for Optimal Nutrition and is a trustee of the charity The Nightingale Trust for Nutritional Support which trains nurses in pre and post-operative nutritional care.

BetterYou is B Corp certified

Prior to founding The Gut Stuff, as The Mac Twins, Lisa (and her twin sister) had done everything from DJing at the Olympics, to presenting on the Brits red carpet, regular live radio shows for BBC 1xtra and Virgin Radio, creating their own DJ gaming live battle show and being the Official Love Island DJ's, but they can now add business women to that list and The Gut Stuff is their proudest venture to date.

The Gut Stuff was built to democratise gut health and now has a highly successful snacking range, a corporate wellness services business, 3 books, a consumer focused gut health app and even their very own (now global) tv show “Know your sh!t”.

Rebecca Oliver-Mooney (ROM) is Director of Commercial for News & Treat at the Co-op, covering areas like impulse, drinks and kiosk across a multi-channel retailer. She constantly challenges the status quo, doing things differently with small suppliers whilst driving a laser focused approach on customer centricity. This is highlighted by conceptualising and launching the apiary in 2022, an incubator scheme that puts equity, diversity, and inclusion at the heart of it to drive range diversity and inclusiveness on retail shelves as well as creating kitchen discos across the UK!

ROM has over 20 years’ experience in a variety of commercial, category, innovation, marketing, strategy and consultation roles across manufacturing and retail including Mars, Nestle, Kellogg’s, Muller, Rewrite the Story and Biotiful Dairy before joining the Co-op in 2020. ROM is extremely passionate about putting the customer at the heart of everything she does, focusing on data and insight to create visionary customer-centric strategies. Empowering creativity, change and doing things differently ROM prides herself on driving accessible, mindful inspiration for the customer base.

ROM envisions a future where diversity, equity and inclusion are not just buzzwords but fundamental pillars of the industry. She strives to create a workplace where every individual feels valued, respected and empowered to bring their authentic selves to work. Her commitment to diversity goes beyond numbers. It is about fostering a culture where different perspectives are not only welcomed but celebrated. By embracing diversity, equity and inclusion ROM aims to drive innovation, creativity and success for companies and the communities they serve. This is highlighted by ROM founding Raising the Glass in 2024 after a year working in the drinks industry and recognising the need for change. Raising the Glass’ vision is to create meaningful connections that drive inclusivity for women and allies in the drinks industry, striving to foster a community where diversity is celebrated, voices are heard, and opportunities are abundant. Through a commitment to empowerment and collaboration, she aims to build a future where everyone feels valued, respected and supported in their journey within the drinks industry.​

ROM wants to collaborate so together we can build a brighter future where everyone has equal opportunities to thrive and succeed.

Bryan Towell is the Procurement Director at AB World Foods, a leader in World Cuisine. Bryan heads Procurement & ESG agendas at AB World Foods, sourcing complex ingredients from 6 of 7 continents while at the same time ensuring compliance with an increasing legislative environment and leading Beyond Compliance projects to improve farmer livelihoods and increase supply chain climate resilience. Bryan has an extensive background leading end-to-end Supply Chain and Operations across FMCG, Food & Beverage and Automotive sectors.

Sarah is a practising functional nutritionist at The Lanserhof Clinic and Head of Nutrition at Zooki. She holds undergraduate and postgraduate science degrees from the University of Cambridge, Diplomas from IoN and CISN and a Metcalf Fellowship from McGill University.

Her most recent published papers explored the links between rosacea, the microbiome and gut health.

Leo Campbell is Co-founder of Modern Baker, a pioneering food-tech start-up reshaping ultra-processed foods (UPFs). Their breakthrough product, Superloaf – dubbed ‘the world’s first healthy UPF’ by the media – is nutrient-dense, clean-label, and scalable, developed through five years of lab research backed by six Innovate UK grants. Recently, Modern Baker partnered with Hovis to bring Superloaf to major UK retailers.

Often perceived as anti ‘big food’ Modern Baker’s business model is in fact to collaborate with leading food manufacturers and brands. Before Modern Baker, Leo had a successful career in the creative industries.

Benefiting from over 25 years of experience in food and textiles, Lee is a trusted expert in sustainability, responsible business, and organic trade who manages a range of trade and regulatory projects for Soil Association Certification - the UK's biggest organic certifier. By helping hundreds of businesses build capability in marketing, communications, supply chain, and navigate the changing regulatory landscape, Lee is part of a team at Soil Association Certification that actively supports the growth of an organic market, now worth over £3 Billion a year.

Amber is the Head of Operations and Sustainability at Unrooted Drinks, creators of sustainable, healthy, and functional drinks. She is experienced in scaling small businesses sustainably, including finding new routes to market, launching new products, B-corp certifications, and life cycle analysis. Sustainable growth cannot be done without fully understanding the operations of a company. Driven by her love of nature and desire to scale businesses with purpose, Amber works hard to make Unrooted Drinks a leader in sustainable operations.

Jason Archie-Acheampong currently leads sustainable sourcing for coffee and cocoa at the Fairtrade Foundation . His career spans commercial roles across agricultural value chains in the private and development sectors, where he has successfully driven international trade and spearheaded innovative supply chain initiatives. Holding a PhD from Alliance Manchester Business School, his research on sustainability and labor standards in SMEs has been published in leading international journals. Jason’s expertise lies in commercial trade, sustainable sourcing, and fostering partnerships that create value for both producers and global markets.

Dr Caitlin Hall (RD, PhD) is Head of Research at gut microbiome company, myota. She completed her PhD in neurosciences and gut microbiology (gut-brain axis) at the University of Queensland and spent two years as a visiting researcher at King's College London. Her research focuses on how the gut microbiome can influence brain network dynamics related to anxiety and depression. More recently, her research at myota studies how prebiotic fibres can impact metabolic health, inflammatory biomarkers, cognitive function, and mood by modulating the environment within the gut (and its microbiota). Caitlin is also a Registered Dietitian, with a specialist interest in the gut-brain axis, longevity, and female health.

Dr Emily Prpa is an award-winning nutritionist, with a PhD in Nutritional Sciences from King’s College London. Her research has focused on the therapeutic effects of plant-based foods and on advancing our understanding of how the gut microbiome influences various aspects of health and wellbeing. Her research has been presented internationally, published in high-impact journals and helped inform UK Food Policy. Today she is a Visiting Lecturer at King’s College London and known as The Nutrition Reporter on Instagram where she is recognised as a trusted voice in wellbeing. Emily is considered one of the leading experts in her field and is frequently featured in the media, including Sky News and the BBC.

Aoife is an Analyst at GlobalData Strategic Intelligence, with a degree in Philosophy, Politics, and Economics from the University of Oxford. She is a specialist in sustainability, supply chain disruption, and decarbonization throughout the consumer value chain. Aoife has recently written reports on Deforestation Risk and Net Zero Strategies in the Agriculture section, and she enjoys birdwatching.

Freddie Ugo is Co-founder and Head of Brand at Beyond Belief Brewing Co, a challenger beer brand turning surplus fresh pasta and bakery food waste into sustainable craft beer. As the 4th generation of the Ugo family behind Dell’Ugo, Freddie brings a legacy of food innovation into the drinks space. With a background in FMCG decarbonisation, he leads on brand strategy and environmental standards, driving Beyond Belief Brewing Co’s mission to bring circular innovation to the alcohol category. He is currently studying for an MSc in Conservation Science, using insights from his academic work to reinforce and evolve the brand’s sustainability credentials.

Pete provides direction and leadership for the Food Systems Institute (FSI), an interdisciplinary translational research institute, focused on making our food system more sustainable, equitable, and nutritious. It has four interdisciplinary research centres, focused on Sustainable Agricultural Systems, Future Proteins, Food Innovation, and Food Policy and Foresight. Pete has a decade of experience of working at the interface of academia and industry and has led the Food Innovation Centre since 2023.

Versatile project consultant currently working in advertising standards and ad self-regulation and compliance with legal and sector-related rules. With an academic background in sociology and anthropology, he joined EASA in 2019 and is the main contact point for the coordination between advertising self-regulatory organisations in Europe.

Clemence Cleave is an award-winning Registered Nutritionist, author, lecturer, and founder of Rocket Fuel Wellbeing — a consultancy that cuts through the noise with trusted, practical, and effective nutrition advice. She works with individuals and organisations on women’s health, gut health, longevity, and workplace wellbeing.

Follow her on LinkedIn @Clemence-Cleave, Instagram @ClemCleaveNutrition or visit RocketFuelWellbeing.com.

Florencia is specialized in human nutrition with a Master of Science in Health Food Innovation Management from Maastricht University. She began her career as an independent consultant in the field of nutrition and later held the position of Insights & Innovation Manager at Innova Market Insights. Over the past six years, Florencia has been with Rousselot, where she has taken on roles in market analysis, global business development, and currently serves as Global Marketing Manager. In this role, she focuses on identifying scientifically validated market opportunities aligned with emerging trends, supporting Rousselot’s customers with strategic insights and innovation.

Philip has 18 years of consumer goods strategy and insights experience. Specializing in food and beverages, he has advised many of the world's largest FMCG companies on market strategy, new market entry, portfolio strategy, channel strategy, pricing, and consumer trends. 

He now leads GlobalData's Ai Palette innovation platform, which uses 61 billion data points to help innovation teams understand emerging ingredients trends in real-time, develop new product concepts in minutes, and launch innovations in record time. 

He started his career at Accenture, before moving to Zenith where he was a board director. He joined GlobalData in 2016 to lead its consumer advisory practice and has led more than 200 strategy projects across 22 countries for food and beverage companies, suppliers, and investors. He now lives and works in Dubai, UAE. 

Philip holds an MBA with Distinction from the University of Bath and MEng from the University of Nottingham.