Dairy Innovation Summit 2021: Virtual Conference
Virtual Event
27th-29th April, 2021
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Dairy Innovation Summit 2021: Virtual Conference
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Returning for its 7th year, we are bringing the Dairy Innovation Summit in virtual format straight to your screen!
The dairy industry is a competitive industry. The effects of Covid-19 have seen some companies close while others have focussed on reducing size in personnel and in portfolio. Strategies that were in place for global expansion have been affected significantly and companies are looking at new opportunities to scale and increase market share. On top of this, brands are having to rethink and reposition their company vision and goals to meet the current economic landscape to continue to remain relevant in an ever-more demanding consumer eco-system.
Lockdown and quarantine have seen the vast majority of the world adopt new behaviours while working from home which have directly impacted consumer behaviours and expectation. There is great opportunity in quality nutrition and dairy can leverage this if their innovative and strategic strategies are set correctly in place. Now more than ever, the wellness movement, health and environment are proving to be strong drivers behind the transformation in the industry´s offering to the consumer and dairy brands needs to become creative in order to remain relevant amongst its competitors.
Technological developments in conjunction with an ever digital dependence in our daily lifestyles have meant that companies need to modernise and automate as quickly as possible and be able to understand key data points in order to develop strategies that support a profitable business. It is vital that companies stay connected with and engage with consumers and this must be built into their strategy in order to have a chance at making it through these hard times. Consumers are becoming more demanding and expect ethical products that are clean and essential for better health and lifestyle.
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💻 Watch live and recorded thought leadership presentations
🗣️ Take part in live Q&A with industry experts from across the globe
👩💻 One-to-one & group video chat with each solution provider
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📊 Take part in our interactive polls
👥 Join live panel debates and discussions
🛍️ Download resources from solution providers to your event bag
Gerrit Smit
Managing Director ,Yili Innovation Center Europe
Biography: Gerrit Smit (PhD) is the managing director of Yili Innovation Center Europe, which is based in The Netherlands. This centre is aiming to bridge Yili’s Innovation Centers in China with strategic collaboration parties in Europe; being academia, contract research institutes, key suppliers as well as other dairy and food companies. Before joining Yili he worked as SVP R&D at Valio, Finland (2011-2015), where he was responsible for the R&D portfolio and in particular the long-term strategy, and open innovation with external partners. Previous to that, he worked in Unilever (2004-2011) as Director R&D covering the areas of Flavour and Consumer Research as well as leading the Open Innovation in the area of flavours. He also was a member of the global manage-ment team of the Unilever Food and Health Research Institute. From 1993 until 2004, he worked at NIZO food research in The Netherlands, where he was a board member responsible for the departments Flavour, Nutrition and Ingredients. Moreover, he held for 12 years an en-dowed professorship at Wageningen University (NL) in Molecular Flavour Science. Gerrit got his MSc degree in Molecular Microbiology and Biochemistry, at Utrecht University, and got his PhD degree in 1988 at Leiden University. He also worked as a post-doc for 2 years in R&D in the United States, fol-lowed by a staff position for 2 years at Leiden University.
Session Details: The Missing Link: The Power of Partnerships for Strong Company Growth 27-04-2021, 8:30 am Panel Dairy & Dairy Alternative: Competition or Collaboration? 27-04-2021, 4:50 pm View In Agenda
Aniruddha Kusurkar
Global Commercial Director- Consumer Dairy,Royal Friesland Campina
Biography: Aniruddha (Ani) joined FrieslandCampina in January 2017 as the Head of Corporate Strategy, responsible for Corporate Strategy, Digital agenda and leading Fast Forward (biggest transformation program since the merger). Since January 2018, Ani joined the Management Team of the new Business Group Consumer Dairy and leads the Commercial function for Consumer Dairy business globally. He is responsible for Commercial planning, Innovation development, Customer development & execution capabilities, Business development of new/ digital ventures, Digital, Media and Insights.Prior to this, Ani has 12 years of commercial experience in Unilever during which he has held several Sales and Marketing leadership positions across Asia and Europe. He also has 6 years of Management Consulting experience in Booz & Company (Corporate commercial transformation, PE and M&A) and 2 years in Petrochemicals Plant Operations at Shell.Ani is 46 years old and married with 2 children. He is a Chemical Engineer from UDCT, Mumbai and has a Master’s degree in Business Administration from IIM Bangalore.
Session Details: Innovation is Juicy but Strategy and Social Conversation is even more Saucy 28-04-2021, 9:00 am View In Agenda
Normunds Stanevics
CEO,Food Union
Biography: Top Management and Strategy Development Experience Extensive experience in top level management as well as organizational structures and designs gained as chief executive officer of the largest food processing in Latvia and one of the largest digital and print media holdings in Latvia as well as chief financial officer of the largest diversified transit and transport holding company in the Baltic States. Corporate Finance and M&A Experience Managed national and cross border acquisitions and disposals of companies in Central Europe and Russia. Performed over 40 business valuation projects while acting as member of the leading valuators society American Society of Appraisers. Prepared number of business plans and financial forecasts. Managed and participated in over 25 due diligence projects.
Session Details: The Innovative Potential of Ice Cream to Capture Share of Heart & Wallet 27-04-2021, 9:30 am View In Agenda
Ahmed Soliman
Quality in Design Director,Danone Dairy
Biography:
Session Details: Shaping Innovation Pipelines for Local, Healthy and Affordable Offerings 28-04-2021, 11:10 am View In Agenda
Anne Evers Nikolajsen
Director of Innovation,Arla
Biography:
Session Details: Looking Far and Wide to find the Cream of the Crop in Innovation and Trends 28-04-2021, 10:00 am View In Agenda
Laura van Driem
Sourcing Manager,Starbucks
Biography:
Session Details: The 3 Prong Sustainability approach: People, Planet, Price 28-04-2021, 12:40 pm View In Agenda
Tomi Siren
Head of Digital & Technological Innovation,Arla
Biography:
Session Details: Unlocking the Potential in FMCG through Digital 28-04-2021, 12:40 pm View In Agenda
Gary Elliott
Head of Category and Shopper,Biotiful Dairy
Biography:
Gary Elliott is Head of Category and Shopper Marketing for Biotiful Dairy sitting on the Senior Management Team. Gary has extensive experience building category strategies and compelling shopper campaigns, working across both retail and manufacturing for market leading companies including Tesco, Danone, Cadbury and GSK.
As category leader, Biotiful is committed to driving natural health. Having joined the business in the Summer of 2020, Gary is excited to focus on accelerating the category well and truly into the mainstream in the UK.
Session Details: Driving the change from niche category to leading the Gut health agenda with major UK retailers 27-04-2021, 3:40 pm View In Agenda
Luiz Guedes
Milk Quality & Food Safety Director,Danone
Biography: . PhD Food Inspection and Technology . Food Industry | Quality & Food Safety Strategy | Research and Development | Responsible Sourcing | Regenerative Agriculture | Dairy Farming
Session Details: Panel Dairy & Dairy Alternative: Competition or Collaboration? 27-04-2021, 4:50 pm View In Agenda
Johanne Brendehaug
Specialist R&D and Project Manager,Tine
Biography:
Session Details: Senior & Still Active: How dairy can support today’s elderly needs in nutrition 27-04-2021, 12:40 pm View In Agenda
Inger Gislesen
Head of digitalization and technology lab,Tine
Biography:
Session Details: Driving Technology Adoption Through Cultural Change 28-04-2021, 11:40 am View In Agenda
Helene Simonin
Director Food, Environment & Health,European Dairy Association
Frederic Van Tricht
Managing Director,Kaasmeester Van Tricht
Biography:
Session Details: Case Study: Some Things Better with Age, like Cheese 27-04-2021, 2:50 pm View In Agenda
Sofia Perez Forneas
Director of Innovation,Calidad Pascual
Biography:
Session Details: Eating Better & the Evolution of the Consumer 28-04-2021, 3:40 pm View In Agenda
Nicolas Hartmann
Founder,VlyFoods
Biography:
Session Details: Speed, Idealism & Creativity: The Core of Innovation behind Dairy Alternatives 27-04-2021, 1:50 pm Speed, Idealism & Creativity: The Core of Innovation behind Dairy Alternatives 27-04-2021, 1:50 pm Panel Dairy & Dairy Alternative: Competition or Collaboration? 27-04-2021, 4:50 pm View In Agenda
Jack MacIntyre
Director of Consulting,GlobalData
Biography: Jack is responsible for GlobalData's non-alcoholic beverage consulting. He spends his days scoping and delivering a wide variety of beverages projects on behalf of global players. Jack has ten years' experience in FMCG strategy - in both consulting and data analytics roles - and previously worked for NPD Group and Kantar. His insights on various consumer markets have been featured in The Economist, The Telegraph, and numerous industry publications.
Session Details: Pre – During – Post Pandemic: Spilling the Milk on the New Tide of Dairy 27-04-2021, 10:30 am View In Agenda
Max Kaye
Director of Packaging Consultant,Global Data
Biography:
Session Details: How can dairy pack a punch through innovative packaging? 28-04-2021, 11:40 am View In Agenda
Catalina Abadia
Director of Advertising and Media ,Hain Celestial Group
Biography:
Session Details: Panel Dairy & Dairy Alternative: Competition or Collaboration? 27-04-2021, 4:50 pm Once Upon a Farm: Leveraging the magic of storytelling to generate consumer love 28-04-2021, 4:10 pm View In Agenda
Emre Sozen
Product Innovation & Brand Director,Gönenli Süt
Dalinka von Marees
Innovations, Projects and Marketing Manager,Namibia Dairies
Biography:
Dalinka von Marées’ is the Marketing, Innovations & Projects Manager at Namibia Dairies in Windhoek, Namibia.
Her expertise is multi-tiered and cross-functional project leadership, process conception and optimization, and portfolio strategy in the areas of FMCG Marketing & Innovation. During her time at Namibia Dairies, Dalinka created an entire Gate-Stage Process with which projects are effectively and efficiently taken from conception to implementation. She was the project lead on two complete product portfolio restructurings that saw the portfolios analyzed, re-costed, and streamlined to ensure optimized positioning and competitiveness, has lead more than eight product renovation, four production capitalization, and no fewer than ten product innovation projects – never a dull moment in the FMCG industry!
Dalinka’s other professional focus is engaged and mindful leadership that identifies and grows leadership in others – and takes teams and organizations to the next level. True to this, Dalinka has and continues to engage and work as a mentor for colleagues across three departments.
When not leading marketing projects or honing her leadership skill set, Dalinka is looking out for the next growth opportunity – she who stops learning, is stagnating – can be found engrossed in a smashing good mystery, indulging in a glass of hearty red, working up sweat to keep her sane and focused, or spending time with and learning from her kids, whom she considers her greatest achievements.
Session Details: What in the dairy happens outside of Europe? 27-04-2021, 11:10 am View In Agenda
Odile Conan
Technical Innovation Lead, Europe & Africa,Fonterra
Biography:
Odile has been working in the Food Industry for more than 25 years and has held different roles for major dairy ingredients compagnies in Europe. She has a strong expertise in B2B marketing and products innovation, and has a very good knowledge of the application of proteins ingredients.
Odile joined Fonterra 2 years ago and currently works in the European technical innovation team, providing technical support to Fonterra’s EU & Africa customers on their applications.
Session Details: Immunity: The Perfect Nutritional Formula Post Pandemic 28-04-2021, 1:40 pm View In Agenda
Razan Alsous
Managing Director,Yorkshire Dama Cheese
Biography: The proud Founder and Owner of Yorkshire Dama Cheese, based in the North of England. The business was born out of a love for dairy produce and a frustration at not being able to find high quality tasting cheese - predominantly halloumi cheese in the UK. Using my pharmacist background I decided to launch Yorkshire Dama Cheese and to produce the first halloumi cheese in the North of England. Getting started wasn't easy, particularly as I have ensured that the products are all natural (preservative free and vegetarian friendly) but my passion and determination definitely helped and the business has gone from strength to strength. Since humble beginnings in 2014 Yorkshire Dama Cheese has won two World Cheese awards, with the last one in 2015 being the top level Gold prize! The halloumi has also been shortlisted as Best Cheese in Yorkshire too. Personally I have also been recognised for my achievements as 6th Entrepreneur of the Year in Yorkshire in 2014 and nominated as a key figurehead for International Women's day in 2015 by the British Prime Minister. Within the food industry my cheese making expertise and strong passion for great cooking is also drawing significant attention: I featured on British Celebrity Chef James Martin's Home Comforts TV programme in January 2016 and have been commissioned for a new Channel 4 cooking programme also.
Session Details: Churning heads with cheese and a pinch of creativity: Infusing traditions for Innovative NPD 27-04-2021, 3:40 pm View In Agenda
Laurent Foldès
Global Brand Owners - Pharma, Health & Specialties,Klöckner Pentaplast
Biography:
Laurent's role is to facilitate the circularity of KP’s product. By working in direct relationship with brands, converters and recyclers we develop the sustainable product of every day needs where we listen and understand each requirement so we can translate them into the final product offering.
Session Details: Innovations in Shrink Sleeves 27-04-2021, 1:10 pm View In Agenda
Mr Mudar Mannah
CEO & Founder,Happy Cheeze
Biography:
Session Details: The Non – Dairy Bake Off 27-04-2021, 2:50 pm View In Agenda
Kirsten Lauridsen
Principal Application Specialist, Fresh Fermented Application Group, IFF
Biography: MSc Dairy from Copenhagen University HD (Diploma) in marketing from Southern Denmark University, Kolding 1992 – 1996: Production engineer cheese plant, Klovborg Mejeri, Kløver Mælk 1997 – 1998: Product development, Kløver Mælk 1998 – 2021: DuPont N&B – Dairy Fresh Fermented Application group 2001 – 2002: Application manager, Danisco Sweeteners, UK Application expertise on pectin, stabiliser solutions, enzyme, starter culture & probiotic and process for fresh fermented products (dairy and plant-based) Feb 2021 – today: IFF - Dairy Fresh Fermented Application group
Session Details: Add the little extra: Decoding the consumer drive for Healthy Dairy 27-04-2021, 11:40 am View In Agenda
Michelle Nguyen
Regional Marketing Manager – Dairy, EMEA ,IFF
Biography: Michelle Nguyen, Regional Marketing Manager - Dairy, EMEA, IFF With her passion for food, trends and innovation, Michelle is an enthusiastic marketeer who is committed to lead the EMEA Dairy industry at IFF to continued growth. She has held various roles in product and brand management in the specialty food ingredients business - always with the understanding of consumer and market needs at the core of her work. With the booming trend in plant-based foods, she has also a special focus on making the world a little more sustainable every day. Michelle has Master’s degrees in Foreign Trade and International Management from the University College Dublin and the Hong Kong University of Science and Technology.
Session Details: Add the little extra: Decoding the consumer drive for Healthy Dairy 27-04-2021, 11:40 am View In Agenda
Katharina Schäfer
Product Manager Dairy & Deli,Hydrosol GmbH & Co. KG
Biography: Katharina Schäfer is a food scientist and has worked as a Product Manager at Hydrosol for more than 4 years. One of her major responsibilities is to seek out new trends in the food industry, in order to present to customers ways in which our products can address the latest developments. Katharina did her Bachelor’s and Master’s degree at the Hamburg University of Applied Sciences, with a semester abroad in Stockholm. Besides her work at Hydrosol, Katharina has been a doctoral student at the University of Vechta since 2019. Here she is conducting acceptance research on the topic of "Cellular Agriculture", i.e. on foods of the future, such as cultured meat and precision fermentation of milk components.
Session Details: Dairy products for children: free from to fortified with 27-04-2021, 4:20 pm View In Agenda
Kim Sauer
Technical Service Manager, Jungbunzlauer International AG
Biography:
Session Details: Plant-based instant protein shake 27-04-2021, 10:00 am Plant-based instant protein shake 29-04-2021, 3:00 pm View In Agenda
Sandra Pottgueter
Assistant Application Technology , Jungbunzlauer International AG
Biography:
Session Details: Plant-based instant protein shake 27-04-2021, 10:00 am Plant-based instant protein shake 29-04-2021, 3:00 pm View In Agenda
Sophie Davodeau
Innovation Director Sweet Goods & Dairy Europe, Givaudan Taste & Wellbeing,Givaudan
Biography:
Session Details: Fully Embrace the Dairy Plant Attitude 27-04-2021, 3:10 pm Fully Embrace the Dairy Plant Attitude 27-04-2021, 3:10 pm View In Agenda
Dr. Yun Zhanyou
Assistant President of Yili Group,Yili
Biography: Dr. YUN Zhanyou got his PhD from Osaka University and has rich experience in food and dairy R&D. Now he is Assistant President of Yili Group, member of the International Dairy Federation (IDF) Standing Committee on Dairy Science and Technology, member of the Technological Committee of Chinese Dairy Industry Association, standing member of the council of the Chinese Institute of Food Science and Technology
Session Details: Ingredient product risk analysis and quality control for innovation 29-04-2021, 1:30 pm View In Agenda
Kishore Supekar
Managing Director,National Cooperative Dairy Federation of India
Biography: Mr. Kishore C. Supekar is presently working as Managing Director of National Co-Operative Dairy Federation of India Limited (NCDFI), Anand, Gujarat. NCDFI is the Apex body of all dairy co-operatives in India. It works for strengthening the relationship between different stake holders in the cooperative sector and promoting institutional marketing to central organizations like the Ministry of Defense and the Railways. He is also a member of the Board of Governors of Institute of Rural Management Anand (IRMA). He is instrumental for leading NCDFI team in its new venture since 2015 i.e NCDFI eMarket. NCDFI eMarket is a software based ePlatform for transparent transaction between seller and buyer on real time basis. During the financial year 2019-20 NCDFI eMarket achieved turnover of INR 20.47 Billion while total turnover of NCDFI was INR 34.02 Billion. Mr. Supekar is a Post Graduate in Agronomy from Jawaharlal Nehru Krishi Viswa Vidhyalay, Jabalpur with Post Graduate Diploma in Rural Management from the Institute of Rural Management Anand (IRMA). Presently, he is pursuing PhD from Gokhale Institute of Politics & Economics, Pune. He has been awarded Four Gold Medals and also selected for Junior Fellowship in the University during his Graduation (Bachelor of Science – Agriculture). Mr. Supekar launched his career in Bank of India for two years after his Post Graduation. He was involved in Implementation of scheme of finance to weaker section of society through “20 Point Programme” of Government of India and he has successfully handled scheme of financing to Agriculture and Dairy Sector. Mr. Supekar was Associated with National Dairy Development Board for the last 38 years in the field of institutional development, Operation Flood project and commercial functions in Dhara/Motherdairy Fruits & Vegetables Pvt. Ltd. And NCDFI as MD. He has also acted as board member of various dairy cooperative unions/Oil Unions. He has been a member of the Confederation of Indian Industry’s Task force for the Dairy Industry and a parent member on the Board of Anandalaya Education Society
Session Details: Ensuring a sustainable future for India’s dairy farmers and consumers 29-04-2021, 2:30 pm View In Agenda
Manvendra Singh
Business Head,Dairygold
Biography: Business Head | CEO | Commercial Director | National Head | P&L | Go-to-Market | FMCG | Dairy | Leader | Mentor have Been driving change and growth across industry FMCG/Beverages/Dairy. Presently heading the Dairy Gold Limited in Southern Africa for Sub-Sahara Africa region Established the company’s vision in the areas and made it a stronghold for the future sustainable and profitable business. Coming up through the ranks, versatile and accomplished professional with Sales & Marketing being forte, led the team from the front and not only created business but also some world-class Organization Creating blueprint and business models establishing greenfield projects, privileged to work with some of the best in world namely Danone, Lactalis, etc. An optimist with the passion to excel in a limited period of time through I
Session Details: Consumer evolution in dairy taste: a view from across the region 29-04-2021, 3:30 pm View In Agenda
Sanjay Singal
Chief Operating Officer - Dairy & Beverages,ITC Limited
Biography:
Session Details: Segmenting the market for greater success 29-04-2021, 4:00 pm View In Agenda
Bibhu Nanda
,
Biography:
Session Details: Bridging the Supply-Demand Gap in India 29-04-2021, 4:30 pm View In Agenda
Sanjeev Srivastava
Sales Director,Bel
Biography:
Session Details: The Importance of Raising Awareness of the Nutritional Value of Dairy Products Among Consumers 29-04-2021, 5:30 pm View In Agenda
Sandipan Ghosh
COO,Milk Mantra
Biography:
Session Details: Reshaping India’s dairy distribution to better serve consumers changing needs 29-04-2021, 6:00 pm View In Agenda
Deepak Nautiyal
,Global Data
Biography: Director Consulting, Consumer and Retail, APAC Deepak has over 18 years of years of consumer research, business intelligence and brand strategy experience, having previously worked for KANTAR (TNS and Millward Brown) in India, Middle East and Singapore for over 12 years. He specializes in Brand strategy research, Consumer and retail (Shopper) intelligence, Retail Market Data and Analytics, having done research for flagship brands in over 30 markets across the globe. His core expertise lies is in helping brands identify growth opportunities in a rapidly changing market environment. Deepak regularly speaks at conferences and seminars in the APAC region on topics and sectors that range from Food and Beverage Sector Trends to latest developments and innovation in the world of market research, data and insights.
Session Details: Ditch the Dairy 29-04-2021, 6:30 pm View In Agenda
Sandra Pottgueter
Assistant Application Technology , Jungbunzlauer International AG
Biography:
Session Details: Plant-based instant protein shake 27-04-2021, 10:00 am Plant-based instant protein shake 29-04-2021, 3:00 pm View In Agenda
Alice O’Donovan
Legal and Policy Advisor,Eucolait
Biography: From Ireland, landed in Brussels by way of Germany. Interested in dairy, international trade, agricultural matters, food law, customs issues, agricultural markets and agricultural market measures.
Session Details: View In Agenda
Pierre Therville
Country Manager and Business-Development, Dairy industry,Cama Group
Biography:
His industrial experiences commenced in 1984, which saw him working in various roles in the processing and food sectors. He originally joined Cama in 1990 in his present role as the county manager in France, with a focus on business development. Having left the company in 2000, he re-joined in 2017 and, following the departure of his predecessor, was once again offered the role of country manager.
Therville heads a very dedicated French team, comprising mechanical and software service engineers, sales operatives, sales-support personnel and office-support staff
Session Details: Harmony in Packaging: Unchanged product and Unharmed planet 28-04-2021, 2:20 pm View In Agenda
Arnaud Pellet
Multi-Layer Business Advisor,HUSKY Injection Molding Systems
Biography: Arnaud Pellet is the Multi-Layer Business Advisor at Husky Injection Molding Systems, responsible for driving PET business growth through proactive prospecting of Multi-Layer barrier opportunities with existing and prospective customers. Having joined Husky in 2010, Arnaud has held a numbers of positions throughout the company in the areas of sales, engineering and business development and has close to 15 years of overall industry experience. He holds a Bachelor Degree in Mathematics, Chemistry and Biology, a Master’s Degree in Materials Science and Engineering, and BSc in Plastics Processing, and Plastics Processing engineer diploma at ISPA, France.
Session Details: Recycled PET is the Most Sustainable Package for Dairy! 29-04-2021, 2:00 pm View In Agenda
Mathieu Nicey
Marketing Manager EMEA for Dairy Packaging ,Amcor
Biography:
Session Details: Putting Sustainability at the Heart of Dairy Packaging 28-04-2021, 12:10 pm View In Agenda
Miguel Monleón
Coexpan-Emsur Business Development Director,Coexpan-Emsur
Biography:
Session Details: Coexpan-Emsur: Rigid and Flexible FFS Sustainable Solutions 29-04-2021, 5:00 pm View In Agenda
Lea Meier
Head of Science,Kinematica
Biography: I’m a food lover and scientist. I did my phd in food process engineering with a large focus on fat-based foams. I’m a founder of the company microPow and I’m now head of science at Kinematica, responsible for the new business unit “Kinematica Science”. I love natural food and changing food perception only by changing the texture.
Session Details: Kinematica Science – revolutionizing the texture of food. Homogenization perfected. 28-04-2021, 9:30 am View In Agenda
Phil Riccardi
Business Manager, Packaging, ,Penn Color
Biography:
Session Details: Color Is More Than Color: Design Freedom, Brand Equity, and ‘Wow’ Factor for Liquid Dairy Products in PET Bottles 27-04-2021, 9:00 am View In Agenda
Sponsors
JF Hillebrand
SPONSORSHIP ENQUIRIES
If you have a service or product you would like to showcase, please use the details below to make contact with our team.
David Johnson
E:david.johnson@arena-international.com
SPEAKER OPPORTUNITIES
The programme will be devised with close collaboration with industry. If you would like to get involved contact our team at:
Amy Avanzato
E: amy.avanzato@arena-international.com