Dairy Innovation Summit 2020
In light of recent developments around the COVID-19 virus, and action taken by the Danish government, we have made the unavoidable decision to postpone the Dairy Innovation Summit, Copenhagen until October 2020.
Dairy Innovation Summit 2020, Scandic Copenhagen.
2020 sees the Dairy Innovation Summit make the move from Amsterdam to Copenhagen. Driven by an increased focus on Nordic dairy, collaboration with Arla and a focus on organic farming practices.
New for 2020, the Dairy Innovation Summit now has focused content across 2 streams to meet the ideals of all attendees. Following on from 2019's technology stream launch we've bought this back with case-studies from industry leaders: TINE, Arla & Siemens.
WHAT TO EXPECT FOR 2020?
Join dairy & plant-based industry leaders for 2 days of networking and insights to address key challenges and opportunities across the European market. Now it’s 6th edition we are Europe’s leading innovation platform for the Dairy sector.
This is an exceptional networking opportunity for the dairy and plant-based sector. Meet industry C-Suite and Director level executives to make valuable connection at this leading annual dairy innovation platform.
Join like-minded peers to discover new opportunities and case studies through presentation, panel discussions, interactive round tables and workshops.
The conference discusses the vital connections between process, tools and techniques to manage change. Update your knowledge to create new strategies enabling you to enact change.
Selerant is the world leader in product lifecycle management solutions for the dairy and CPG industries. Transform your business with our integrated Devex PLM software solution to master innovation with tools to simplify and accelerate R&D, embrace sustainability and drive down the cost of quality to bring your products to market faster around the world.
Taiyo is a leader in the development and production of functional ingredients for the food, beverage, medical food and pharmaceutical industry. Since its foundation in 1946, the company develops and markets emulsifiers, fibres, stabilizers, egg, tea- and coffee-based ingredients, delivery systems and highly functional ingredients.
The programme will be devised with close collaboration with industry. If you would like to get involved contact our team at: