Fillings and Coatings play an important role in the pastry industry. They can be described as the key ingredient for the success of the taste of pastries and desserts. While enjoyment and quality were the main success factors in the past, consumer needs are changing nowadays. Eating means much more than just consuming food. Consumers are increasingly conscious and targeted about their consumption. This freedom of choice also differentiates the products in the pastry market.
Food-Trends provide answers to current problems in the market, they offer solutions and present meaningful alternatives. Trends therefore offer orientation, important decision-making aids and signal changes that go beyond existing needs, desires and values of consumers. What are the most important trends for fillings and coatings? How should food professionals in the pastry market react?
In this webinar, the Martin Braun-Gruppe gives you an answer to the current challenges and trends in the market and presents its Schokobella-range that integrates important trends of the pastry market. Schokobella is the worldwide used all-round solution for filling, covering, flavouring, whipping and decorating of all sorts of tartes, slices, desserts, eclairs or cookies.
About the Martin Braun-Gruppe, your global partner of indulgence:
The Martin Braun-Gruppe a member of Geschwister Oetker Beteiligungen KG, headquartered in Hanover (Germany), develops, produces and sells a full range of convenience products for the baking, confectionery and catering industries. It delivers its products to wholesalers and retailers, bakeries, pastry shops and food service and industrial companies worldwide. Today, the Martin Braun-Gruppe has more than 2,500 employees at 22 locations and is represented in all relevant sales channels with its wide range of products in more than 70 countries worldwide.
What will you learn during this webinar?
- Understand the trends in the pastry industry especially for fillings and coatings
- Clean and sustainable Solutions of the brand BRAUN
- How the Schokobella-Range can fulfil different customer demands
- Possible applications and fine pastry recipes.