RTD Coffee and Tea consumption has increased over the years and is expected to grow further, though the demand and consumption are for more premium quality products – premium in flavours and health. Traditional extraction processes for the production of RTD and instant involve much flavour loss at many stages of the operation, consequently, the final product is dull, lacking in roast and ground or single origin notes. How do you capture these natural and desirable notes and transfer them to the final product ?
Mr Leon Skaliotis is the CEO and Mr Paul Ahn is the Global Sales Manager, of Flavourtech. They both have extensive years of experience in the coffee and tea industries, talking with both manufacturers and consumers. This webinar will encompass some of the following:
- Consumer trends
- Traditional processes of RTD and instant coffee and tea manufacturing
- The Flavourtech process of producing premium quality products that your competition does not want you to know.
Objectives:
- Consumer trends in the RTD and Instant coffee and Tea sectors
- Why shift from traditional processes of RTD and instant coffee and tea manufacturing
- The Flavourtech process of producing premium quality products your competition does not want you to know
If you would like to learn more about improving the flavours of your RTD or instant coffee / tea then register for this Webinar.