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Why Attend?

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Stephen Walker
Lead Analyst, Thematic & Fintech Research, GlobalData

Digital banking analyst. Ten years' experience within top tier analyst firms/retail banks; covering the market from both a customer strategy and tech enablement perspective.

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Plan Your Visit

The Lambs Club, New York

Under the Direction of partners Chef Jack Logue (Zagat 30 Under 30, Daniel, Michelin stars at Betony and Clocktower), Chris Miller (Café Boulud, Atera), and noted restaurateur and nightlife guru David Rabin, the Lambs Club has re-invented itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspire guests by using carefully crafted technique with delicious and thoughtful flavors all evoking a deep sense of nostalgia. Serving breakfast and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.

Address:

132 W 44th St, New York, NY 10036, United States

How to get there:

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