Brittany VanBuskirk is the Plant Based Proteins Global Applications Lead at Ingredion. She has over 10 years of experience in ingredient and finished product development, collaborating with Ingredion’s small and large customers to develop solutions for the plant based protein space. Brittany previously led the Dairy & Alternative Dairy Subject Expertise Team for North America and prior to her role at Ingredion was a product developer for Danone North America. She has a Masters of Business and Science in Global Agriculture from Rutgers University and a Bachelors of Science in Food Science from Penn State.
