With nearly 43 years in the food industry as a certified baker, pastry chef and state certified food technician Christian Gries collected world wide experience in Hotels & Resorts in Europe, South America, Australia and Luxury Cruise Lines as Trainer of bakery & Pastry Department. From 2003 he has taken several positions in research & development and as food technologist in the food industry. In June 2019 Christian Gries joined the Martin Braun-Gruppe as a Technical Adviser for the brands Braun, Siebin and Cresco Italia.
