Curtis Pintye

Curtis Pintye has spent the last ten years immersed in the food industry, embracing any challenge thrown his way. After working in restaurants, hotels, as the chef for the Canadian Embassy in India, and recently with Kitopi opening kitchens around the globe, he finds myself back home in Canada.
With the knowledge that he has gained, he now offers consulting to restaurants, startups, and founders looking to increase revenue, diversify their portfolios, expand and tweak their businesses.