Dan Crossley is Executive Director at Food Ethics Council, the not-for-profit whose mission is to nurture fair food systems that respect people, animals and planet. Dan has worked on food sustainability issues for around 20 years, leading work on a range of issues, from our relationship with meat to tackling household food insecurity to power dynamics in the food system. He writes a regular monthly column for the Grocer. Dan holds, or has held, a number of senior advisory roles. Dan is a member of the FSA Consumer Stakeholder Forum, on the External Advisory Board for the Global Food and Environment Institute at the University of Leeds and is Chair of the Advisory Group for the Food Conversation. He formerly led Forum for the Future’s work on sustainable food, where he advised many of the world’s leading businesses and previously worked for a food manufacturing company.
