Dr. Cuie Yan holds four degrees including a Ph. D. in Polymer Chemistry & Physics. She has been working on encapsulation/application of active ingredients and taste modulators for 26+ years, with DSM, PepsiCo and AB-InBev prior to Blue California, with a focus on leading teams launching marketing winning food, nutrient and pharma products, with $100 + million profit creation. Meanwhile, she has authored 36 articles in peer reviewed scientific journals including 2 book chapters, along with 10 patents.
