Fredoen Valianpour

Fredoen Valianpour holds a PhD in Chemistry and has long history in product development & innovation in the food industry, developing ingredients for industries such as dairy & beverages and Plant-Based food. He is currently Global Director of Innovation for Plant-Based at Bunge. Throughout his career, he challenged food development practices and believes in the collaborative creation of new and sustainable food concepts for diverse, healthy, and delicious meals included in the daily lives of people of all generations. He is passionate about people, poetry, and philosophy.