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Why Attend?

Learning Objectives of the webinar:

  • Understanding the PPWR goals in food Packaging.
  • Recyclability requirements and deadlines.
  • Recycled content requirements and deadlines
  • Other Strategies- compostables, bio-based, etc.

 

As the food industry faces growing pressure to meet sustainability goals, the transition from traditional plastics to more sustainable alternatives become critical. This webinar will provide an in-depth exploration of the Packaging and Packaging Waste Regulation (PPWR) and how it affects the use of flexible and rigid plastics in food packaging. Our expert will break down the key requirements and strategies for switching to more sustainable materials, meeting the targets set by the European Commission from 2030 onwards.

Speakers

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Guia Blanco
R&D Engineer, SPG

She has over 15 years of experience in national and international R&D projects in the field of active, recyclable and compostable packaging. She holds a Degree in Chemical Engineering at the Universitat Politecnica de Catalunya in Barcelona (Spain). She has been R&D Project Engineer at SP GROUP since 2008 and nowadays she is involved in a range of different projects/research in collaboration with retailers, recycling companies, polymer producers and certification entities for developing new recyclable flexible Packaging with recycled content for food contact.

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Philip Myers
Sales Manager UK, SPG

With seven years of experience in the plastic packaging industry, Philip Myers has established himself as a key sales professional at SP Group, specializing in the UK market. His expertise lies in providing innovative and sustainable flexible packaging solutions to food and non-food industries, ensuring clients receive high-quality, customized packaging that meets the latest industry standards.

At SP Group, Philip works closely with manufacturers, brands, and retailers, understanding their needs and offering tailored solutions that enhance product preservation, shelf appeal, and sustainability.

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