Jaume Cirera

Jaume joined Griffith Foods in 2019 and is the Market Segment Manager for Alternative Protein solutions in Europe. His work focuses on promoting Griffith Foods as the product development partner of choice for meat alternative products, with the mission of helping processors to elevate the taste, texture and nutrition attributes of their products.

Prior to Griffith Foods, Jaume has worked as a business and marketing consultant and holds a master’s degree in Civil Engineering.