Biography of Marie Meima
Marie Meima studied at the Utrecht University and obtained a master degree in Toxicology and Environmental Health. She is working as a Research Scientist at the Netherlands Organisation for Applied Scientific Research TNO and as a Visiting Scientist at the University Medical Center Utrecht, the Netherlands. Past and current research topics include risk assessment of occupational exposure, emergency risk assessment of food contamination, and food allergen risk assessment and risk management. During the past years, she focuses more on the effects of food on immune health and leads a major research program targeting at the development and application of advanced data science approaches to identify food compounds modulating (the risk) of inflammatory diseases, a collaboration between TNO and the University Medical Center Utrecht.