Prof. Eva Tornberg

  • R&D Director at the Swedish Meat research Institute for 14 years (1986-2000)
  • Professor in Food Engineering at the Food Engineering Department, Technical University, Lund, since 2001
  • 190 scientific publications in the areas of surface and colloid science of food proteins, eating quality and physico-chemical properties of meat and meat products and physico-chemical properties of diet fibre products
  • 7 patents
  • Examined 13 PhD:s since 2000
  • Have started 2 start-up companies.
  • Inventor and R&D Director of Veg of Lund since 2016