R&D Director at the Swedish Meat research Institute for 14 years (1986-2000)
Professor in Food Engineering at the Food Engineering Department, Technical University, Lund, since 2001
190 scientific publications in the areas of surface and colloid science of food proteins, eating quality and physico-chemical properties of meat and meat products and physico-chemical properties of diet fibre products
7 patents
Examined 13 PhD:s since 2000
Have started 2 start-up companies.
Inventor and R&D Director of Veg of Lund since 2016
