Susan O’Shaughnessy is an Edlong Sr. Scientist, where she works in the Ireland based applications lab on a variety of different customer projects and applications including bakery, snacks, sauces, beverages and vegan products. Susan joined Edlong in 2018 and has a bachelor’s degree in Food Technology from the Technical University of Dublin and an MBA from the Dublin Business School. Prior to joining Edlong, Susan managed the development of private label food products for a major Irish retailer and was a product development manager for an ingredient’s manufacturer prior to that. Susan also has trained professionally as a chef with 9 years’ experience in the restaurant sector.
