Valérie Vandaele is the Beverage and Confectionery Technical Manager for Europe at Tate & Lyle. Valérie has strong expertise of sweeteners and fibres and, with her team, constantly puts the focus on customers, to better serve them and develop professional solutions for sugar reduction, clean label and healthy products with Tate and Lyle ingredient solutions.
Valerie joined Tate & Lyle 11 years ago and has experience across different technical functions within the food industry in France. Valerie holds a MS in food science and engineering from JUNIA – University of Lille, France.