Zoey founded the Fungtional Brew Company with a desire to bring more functional herbs and fungi into the mainstream. Creating more mindful options for conscious consumers looking to reduce their alcohol consumption and empower their health. Zoey has been in the Hospitality industry for over 15 years, across bars, restaurants, events and as a venue and business owner. Her past role as a mindful drinking consultant opened up the world of no and low and this is where she saw the functional gap in the category. An entrepreneur with a passion for health and wellness, her brand Fungtn aims to bring functional drinking into the low alcohol, craft beer space.
