Make Scientifically Stable Infused Beverages, Good, and Topicals

  • Navigating, developing, and launching new infused products
  • Navigate a changing regulatory environment through competitor testing and product reformulation
  • Ensuring product’s legal compliance through in-house testing

 

Senior representative, Sourcetech (to be Introduce to speaker)

Innovative Malt-Based Solutions for The Non-Alcoholic Beverage Sector

  • Understanding why malt is a versatile ingredient
  • Using malt-based bases and concentrates to create new beverages
  • Introducing nutritious malt syrups that serve as a natural source of sugars, acidity, and colour for sports and health drinks

Senior representative, Soufflet Malt (to be Introduce to speaker)

Session TBC

Senior representative, Mycofeast (to be Introduce to speaker)

Designing the Future of Flavour

  • Creating sophisticated profiles for non-alcoholic beverages
  • Crafting bespoke botanical and fruit extracts that define a brand’s unique sensory identity
  • Ensuring shelf stability: delivering high-performance and consistent flavours systems that maintain their profile

Senior representative, McCormick (to be Introduce to speaker)