Archives: Agenda
Make Scientifically Stable Infused Beverages, Good, and Topicals
- Navigating, developing, and launching new infused products
- Navigate a changing regulatory environment through competitor testing and product reformulation
- Ensuring product’s legal compliance through in-house testing
Senior representative, Sourcetech (to be Introduce to speaker)
Panel discussion: Where Is the Focus of Innovation in the Beverage Industry in 2026?
- What defines trailblazing innovation in the beverage sector today?
- Which categories are leading the way in functional beverage development?
- How can we monitor flavour and functionality trends to drive a successful NPD strategy?
- Understand the drinking occasion: What does the consumer really want from the drinking experience?
Afternoon Refreshments and Networking
Innovative Malt-Based Solutions for The Non-Alcoholic Beverage Sector
- Understanding why malt is a versatile ingredient
- Using malt-based bases and concentrates to create new beverages
- Introducing nutritious malt syrups that serve as a natural source of sugars, acidity, and colour for sports and health drinks
Senior representative, Soufflet Malt (to be Introduce to speaker)
Session TBC
Senior representative, Mycofeast (to be Introduce to speaker)
Chairman’s Opening Remarks
Morning Refreshments and Networking
Designing the Future of Flavour
- Creating sophisticated profiles for non-alcoholic beverages
- Crafting bespoke botanical and fruit extracts that define a brand’s unique sensory identity
- Ensuring shelf stability: delivering high-performance and consistent flavours systems that maintain their profile
Senior representative, McCormick (to be Introduce to speaker)