Archives: Agenda

The high cost and significant wastage of rescue medication or comparators represent one of the most persistent financial drains in clinical trials. Traditional sourcing models often force an impossible choice between supply continuity and cost control. Learn from this practical case study, moving beyond theory to showcase a hybrid sourcing strategy that directly tackles this challenge

• Implementing a hybrid model: Discovering how to blend different sourcing methods to minimize waste and cost for expensive rescue medications
• Balancing cost vs. risk: Analyzing strategies that combine transparent pricing and supply chain visibility with robust contingency plans for shortages
• Mastering global partner oversight: Discussing best practices for managing sourcing partners to maintain iron-clad compliance and protocol alignment across diverse regulatory regions
• Building a resilient supply chain: Learning from a real-world case study how to design a sourcing plan that scales with your trial’s size and location, ensuring quality and consistency from start to finish

Moderator: Sonnika Lamont, Senior Analyst, GlobalData

Join Mandy Saven, Content Director at Stylus – the trusted trends intelligence partner for the world’s leading brands and agencies – as she:

• Unveils the key consumer cohorts set to shape the future of product development and brand experience, as well as wider hospitality and dining trends
• Empowers you with creative confidence through an array of industry- and category-led inspiration
• Boosts your strategic thinking by revealing the key social, cultural, digital and economic shifts driving consumer purchase decisions

• Fermentation as a gateway to unique taste profiles and enhanced functionality.
• High-throughput R&D approach to accelerate product development
• Use-cases in taste enhancement, sugar reduction, and postbiotics (organic acids, proteins, nootropics)
• Manufacturing approaches bridging lab to large-scale production: why scale matters

• Understand market dynamics and pressures
• Stay relevant in the current context
• Protecting the beer as a growth strategy

• Why no alcohol beer keeps growing, and where taste still holds it back
• What consumers expect from no alcohol beer, and why “close enough” isn’t enough
• Key attributes (aroma, taste, mouthfeel, body) and how they balance to create an optimal sensory experience
• What does success look like? A look at real European no alcohol beer sensory profiles
• Co-creating taste solutions that transform a no alcohol beer base into a product with signature sensory cues that consumers associate with your brand