- The golden age of choice for consumers
- Championing the hospitality sector as a vital hub for social connection
- Elevating the future drinks demand
- Educating consumers on the no and low vs other beverage categories
Exploring how drinking habits are evolving from volume-driven to more mindful, lifestyle-led consumption, with moderation and balance becoming key drivers.
Discussing how beer as a category is adapting to modern consumer expectations and the opportunity to redefine its role alongside more premiumised categories.
Examining the emergence of lower-calorie, lower-carb and more functional beers as a growing segment, and how this is shaping future product innovation.
How beer brands are evolving beyond the liquid to become part of broader lifestyle, culture and occasion-based experiences.
Interactive roundtable sessions offer a unique opportunity to come together with your peers to share best practice and develop solutions to critical challenges facing the industry as a whole. Hosted by industry experts and each focused on a single issue, roundtables are an exciting, interactive way to build your personal network and learn from the experience and expertise of others.
Each roundtable session lasts for 40 minutes and delegates may attend up to 2 roundtables.
ROUNDTABLE 1: From Trade Spend to True Growth: Rethinking Promotion Strategy in Food & Beverage
Trade promotions represent one of the largest investments in food and beverage. Yet they remain among the least optimized, and many manufacturers still struggle to connect trade spend to profitable growth. Siloed data and limited visibility often lead to overspending on underperforming promotions while missing high-impact opportunities.
This discussion will explore how leading F&B organizations are transforming trade promotion management from a reactive process into a strategic growth lever. We’ll examine how real-time visibility, cross-functional alignment and predictive insights help manufacturers improve ROI and align promotional strategy with broader business goals. Attendees will gain practical insight into how modern TPM approaches help teams protect their margins in an increasingly competitive market.
Mark Willems, Senior Account Executive, Infor
ROUNDTABLE 2: Hosted by Tubing Food
Session 1
Drafting 0.0 Beer: Navigating Shifting Consumer Habits in Horeca
Toine Walraven, Commercial Director, Tubing Food
Session 2
Recyclability and Product Circularity in Horeca
Ivan Roca Brunet, CEO, Tubing Food
ROUNDTABLE 3: NPD: From Consumer Insight to Successful Launch
Aldo Maria Camillo Caiani, Sales Director, Vinhood