Archives: Agenda

• • Milking the dairy cow: Expanding potential with new research highlighting beneficial nutrients
  • Propping up the dairy category in the functional foods space
  • Effects of daily intake of Jarlsberg ® Cheese on bone turnover markers and bone mineral density

• Regulatory roadblocks: Are changing policies and regulations putting the brakes on progress?
• Governmental decisions on agriculture, tax, investment freedom, and trade impacting dairy and alternative proteins industries
• Industry action: Learnings from players’ leading initiatives
• How could AI change the way we do regulatory affairs?
• Where will EU and Nordic Dairy fit in the global market?

• From research to retail: What collaboration is making a difference and what’s next?
• Academic institutes and organisations driving insights for sustainable futures
• Sharing start-up innovations for wider industry adoption
• Supporting communities with powerful industry partnerships

Exploring Applications for Heat-Resistant Probiotic and Lactose-Free Properties of Enzymes

Prof. Patrizia Contursi, Associate Professor of Biochemistry, University of Naples Federico II 

Acting on Precision Fermentation Potential: The Next Steps for Industry Applications and Learnings for Traditional Dairy

Julia Keppler, Associate Professor Functionality-Driven Protein Processing, Wageningen University & Research

Kasper Hettinga, Professor Dairy Processing & Functionality, Wageningen University & Research

• How will businesses stay ahead of dairy supply chain changes?
• A pathway to sustainability and efficiency: From reducing waste, to enabling trackable assets with smart IoT solutions
• Turning compliance into a competitive advantage

• Valio’s success in bringing niche nutrition to the mainstream
• Innovative dairy solutions for growing health focus
• Valio’s Vision: meeting modern consumers’ demand for versatile nutrition

Chaired by William Blackett

Chaired by Mark Dempsey