Panel Discussion: Serving the Future with New Growth Channels in Trade

  • Dairy and plant-based listings opening across hospitality, retail, and D2C
  • Responding to consumer demand with opportunities to address shifting tastes and preferences
  • Sustainable Sips & Eco Eats: Aligning climate-conscious supply chains and offerings
  • The rise of GLP-1 Support Menus
  • Maintaining resilient supplier relationships in a competitive landscape

Re-formulating for the Next Generation

  • Stirring up interest from health-conscious consumers with ingredient innovation
  • Bringing Gen Z into R&D: Incorporating consumer feedback in the process
  • Aligning with today’s preferences for full fat, low sugar, and high functionality
  • Protein superpower: An expectation or hydrolyzed bonus?
  • Millennial brands making a come back

Closing Keynote Case Study: Grab and Go: All-in-One Convenience

  • Rising popularity of on-the-go formats for busy lifestyles
  • Pouring into small packs & lunchboxes, long shelf lives and appealing flavours
  • The full nutrition package: Delivering on protein, fibre, fats and vitamins
  • Racing to appeal to sports and active nutrition demographics
  • Keeping a lid on flavour and texture hurdles

Panel Discussion: Materialising Sustainable Packaging Strategies

  • Digesting evolving green claims initiatives: PPWR & EXPR
  • How are producers strategising to comply with new requirements?
  • International market strategies shaped by recycling regulations
  • Feeding modern materials into eco-conscious and quality design
  • Pillow pouch recycling pressures for producers

 

Smarter, Leaner, Greener: AutoWrap Lite for Dairy Processors

 

  • How can dairy processors stay profitable amid rising costs, labour shortages, and sustainability demands?
  • Unlock cost savings, operational efficiencies, and sustainability with game-changing technology
  • How the dairy industry can turn sustainability regulations into a competitive advantage?