Archives: Agenda

Audience Interaction Panel: Milky Waters: Navigating Consumer Communication

  • Think before you click: Product health and sustainability claims across social media platforms, digital and
    billboard advertising
  • The future of regulatory landscapes in the EU, Nordics and UK
  • Filtering through regulatory developments in marketing to children
  • Functional in the spotlight: Highlighting competitive edge to shape buying decisions
  • The UK Junk Food Ad Ban: The future of advertising for ice cream, yoghurts and more
  • An industry clamp-down on fear mongering influencers
  • Fighting misinformation: What role do producers have in in ringing the bell on misinformation and
    deciphering US-EU disparities?

Industry Interaction Roundtables

2 x 40-minute discussions on a topic of your choice. Attendees can attend up to 2 roundtables led by peers but open to all.

 

  1. Is Flavour Colour Blind?

Join us for a discussion that explores whether our perception of flavour is influenced solely by taste or shaped by our other senses.

Susan O’Shaughnessy, Sr. Scientist – EMEA/APAC Applications, Edlong

Pamela Leddy, Business Development Specialist, Edlong

 

2. Colloid Tech 

 

3. How Can Sustainable Food Colours Enhance Product Appeal?

Meeting consumer demand for eco-friendly clean label options, with fruit, vegetable, and plant derivatives capturing attention through visual impact.

Colette Jermann, Food Scientist, EXBERRY®

Jazz Minhas, Technical Sales Manager, EXBERRY®

 

4. Transforming Non-Dairy Beverages with Unlimited Innovation

Enzymes are at the heart of food and beverage innovation, with specialty solutions showcased in non-dairy clean label barista drinks, no-sugar drinks, and more.

Amano Enzymes

 

5. Scaling Food Systems with Unique Production Technology

Supporting flexible production across dairy, plant-based, and hybrid portfolios, with technology scaling ingredient innovation to meet the demands of consumers, the planet, and a competitive dairy landscape.

Foodiq