Archives: Agenda

• Introduction of Hydranautics’ membranes product for various applications in Dairy
• Energy efficient concentration by Reverse Osmosis
• Product demineralization by Nanofiltration
• Casein separation by Microfiltration
• Caustic and Acid recovery by durable Nanofiltration

Brands must deliver more functionality, taste, and nutrition in every bite, supporting consumers’ proactive wellbeing goals.

• How to create high impact products with better nutrition
• Meet new eating patterns shaped by GLP 1–driven portion shifts
• Power innovation across life stages and lifestyles — personalized nutrition supported by Valio’s dairy solutions

• Dairy has been innovating everywhere — except where profit disappears
• Turning Liquid Process Intelligence into profits

• Cut GHG across Scopes 1–3 via efficiency, sustainable portfolios, and value‑chain collaboration (raw materials, packaging, water/energy)
• Quantify & design smarter with TCO Calculator, Sustainability Matrix, and LCA
• Optimize cleaning (CIP): low‑temp CIP, better rinsing, lower chemical load
• Reduce water/energy/chemicals/CO₂ while maintaining hygiene
• 360° Dairy Program: food safety + industrial + environmental + operator/equipment safety in one framework

• The CO2e Reality in Dairy – Why efficiency gains alone won’t deliver net-zero
• What Hybrid Dairy Means – Blending dairy with next-gen ingredients to cut emissions without compromising taste or performance
• The Impact at Scale – How hybrid formulations can reduce footprint by up to 70%, backed by lifecycle data
• Making It Commercial – Winning consumer trust, navigating regulation, and integrating hybrid into mainstream portfolios