Archives: Agenda

• Innovations to inspire 

• How consumer motivations and drivers are changing 

• How your competitive landscape looks to 2030 

• How brewing presents an opportunity to repurpose hotspot waste streams
• Circular Case Studies in retail and food service
• The potential for scaling sustainability across the industry

Exploring recyclable, compostable, and reusable packaging innovations—and their real-world scalability in drinks production.

• Changing the zero sum paradigm of buyer supplier relationships
• Sustainable Value Creation tools
• Shared value re-invested in growth

• The opportunity to innovate in wine service solutions is now, let’s not miss it
• Scale brings leverage: how breweries can support (and profit) from working with wine brands
• Jumping the operational hurdle: how we can create a greener, more circular economy in wine
• The size of the prize: recovering 1/3 of hospitality’s wasted wines and winning back customers

• Recover and reuse waste heat, including processes electrification
• Recycle process water and reuse wastewater for cooling, cleaning, or feed preheating, minimizing freshwater intake
• Valorize distillation byproducts as secondary feedstocks, fuels, or inputs to other processes
• Use integrated design and real-time monitoring to balance energy, water, and material flows and continuously close loops

Using GlobalData’s Ai powered trends and innovation platform Ai Palette we will look at what is going on in the market and with consumers right now. We’ll share some interesting data on what language is trending. Finally, we will conduct a live, interactive product development session to put our collective ideas to the test.