Just Drinks presents: The 13th Innovation in Non-Alcoholic Beverages Conference 2024

24 - 25

September

2024
  • Pullman London St Pancras
  • Ticketed
  • Why attend?
  • Agenda
  • Speakers
  • Plan Your Visit
  • Event Gallery
  • Sponsors
  • Media Centre
  • Partner with us
  • Contact Us

Why attend?

What to expect for 2024

100+

Attendees to meet each year

15+

Exhibitors to meet each year

20+

Speakers

75%

Attendees at Director+ level

100+

Attendees to meet each year

15+

Exhibitors to meet each year

20+

Speakers

75%

Attendees at Director+ level

Find out what you could be a part of:

Agenda

  • 24 Sep 2024
  • 25 Sep 2024
Expand All

Streams

Stream one

PRODUCT INNOVATION & INGREDIENTS

Stream two

SUSTAINABILITY & TECHNOLOGY

11:30 AM

Delving into the growing no and low sector, but how do you avoid the pitfalls?

Low and no alcohol is more complex than soft drinks

The Wine and Spirit Trade Association has become a leader in helping to advise drink producers on how to label and market no and low products. Last year we published the UK’s first no and low alcohol guides in a bid to clear up confusion on how to communicate to consumers what they are purchasing and promote these products in a socially responsible way.

The focus of this session is to help you understand the innovative world of no and low and what to watch out for if you are thinking of producing alcohol alternatives.

  • What is an alcohol alternative?
  • Labelling and marketing rules – aren’t they the same as for a soft drink?
  • Health and nutrition claims – would these help or hinder innovation?

 

Speakers

Kelly Moss
Head of Compliance, The Wine and Spirit Trade Association (WSTA)

12 PM

Available for sponsorship

12:30 PM

Case study: Analysing an industry leading sustainability initiatives

  • How are brands proceeding to comply with upcoming sustainability regulations
  • Examples of sustainability initiatives that have been implemented
  • How would deposit return schemes work in theory and practice
  • Are investments into sustainability initiatives reflected on the bottom line?

1 PM

Spotlight: Innovations in the Analysis of non-alcoholic Beverages

  • New generation of instruments securing the quality of your beverage
  • Modular setup for maximum flexibility when measuring Brix, CO2, O2, Colour, Viscosity, pH, optical Rotation or Alcohol
  • Controlling the quality not only in the lab but also inline for fast results, minimum down time and zero waste
  • Instruments and beyond, Automatization and Software solutions to support your efficiency while keeping the quality high

Speakers

Lukas Wenzl
Key Account Manager Beverages and Food, Region EMEA, Anton Paar

1:15 PM

Lunch and networking

2:15 PM

Case study: Understanding how AI can be effectively utilized for various applications

  • Utilising AI technologies to improve customer experience
  • Pitfalls of AI in marketing
  • Using machine learning to recommend flavours to customers based on their preferences and responses to questions
  • Crystal ball gazing: How will AI affect the beverages industry as we move forward?

2:45 PM

Available for sponsorship

8 AM

Registration

8:50 AM

Chair’s opening remarks

Speakers

Morgane Richert
Director of Consulting – Consumer, GlobalData

9 AM

Opening keynote: Where is the focus in innovation in 2024 and beyond in the beverage industry?

  • How are evolving consumer preferences and tastes driving NPD
  • Innovation in RTDs - convenience, energy, flavour, function
  • New market entrants – how congested is the competitive marketplace
  • Reviewing which categories have performed the best
  • What will the next generation of beverages look like?

9:30 AM

Available for sponsorship

10 AM

Case study: Journey from launch to now, what’s the next big goal

  • Founding a drinks start up - a case study
  • How to grow a drinks brand bootstrapped
  • Whether to grow product range or improve current range
  • How to crack international markets

Speakers

Julia Kessler
Co-Founder & CEO - Nix&Kix

10:30 AM

Results from recent market research with consumers

Senior representative, Toluna

11 AM

Morning refreshments and networking

11:30 AM

What’s hot in functional drinks?

  • Product formulation: Balancing positive nutrition, sugar reduction and taste
  • Functional/Clean/Health means different things to consumers. How do consumers perceive these slogans?
  • How does a functional drink feature in a consumer’s daily life?
  • What is the key driver behind the purchase of a functional beverage
  • Innovating with CBD in the soft drinks category

Speakers

Mark Wilford
Category Controller, Boost Drinks

12 PM

Available for sponsorship

12:30 PM

Panel discussion: Ingredients that address consumer health requirements

  • What key ingredients and health benefits do consumers want?
  • Key health benefits: Sugar reduction, calorie reduction and immune boosting vitamins
  • Sugars and sweeteners – are these healthy and what are the alternatives?

Speakers

Mark Wilford
Category Controller, Boost Drinks

1 PM

Spotlight: Reserved for Kyowa

1:15 PM

Lunch and networking

2:15 PM

Using natural ingredients to enhance taste, flavour and health benefits

  • Challenges and opportunities when using only natural ingredients
  • Ensuring minimal additives and artificial ingredients
  • How do consumers perceive genuine high-quality products on the market with natural ingredients?
  • Which ingredients are trailblazing the future of the beverage industry?

2:45 PM

Fun in a bottle: The joy of color

  • The consumer need for fun in F&B
  • Adding fun with colour
  • Enhancing the consumer/product connection
  • Get inspired with colours from natural sources

Speakers

Emilio Saklambanakis
Regional Marketing Manager – EMEA, Oterra
Phillip Cook
Global Industry Marketing Manager – Beverage, Oterra

3:15 PM

Afternoon refreshments and networking

3:45 PM

Spotlight: Available for sponsorship

4 PM

Case study: Functional drinks

Speakers

Rachael Matthews
Head of Product, TRIP

4:30 PM

Available for sponsorship

5 PM

Case Study: Transforming category visibility at the point of purchase

  • Diageo & Waitrose Category Partnership - What we did, why did we do it & how did we land it at scale?
  • The power of consumer & shopper insight
  • Customer engagement and communication

Speakers

Kate Blake
Senior Category Strategy Manager - Diageo

5:30 PM

Closing keynote: The rise of nootropic drinks

In the fast-paced world we live in today consumers are looking for ways to improve their mental performance and enhance their well-being. The recent rise in the popularity of nootropic drinks, which are non-alcoholic beverages, are designed to boost cognitive function.

  • Are nootropics the future of non-alcoholic beverages?
  • Key ingredients that enhance cognitive function and mental performance
  • Nootropics versus adaptogens – identifying key differences
  • Breaking down consumers and age groups that favour nootropics
  • Which nootropics drinks have been most successful on the market?
  • Future growth outlook for nootropics

6 PM

Chairman’s closing remarks

Speakers

Morgane Richert
Director of Consulting – Consumer, GlobalData

6:05 PM

Drinks reception

7:05 PM

End of day one

8 AM

Registration

8:50 AM

Chair’s opening remarks

Speakers

Morgane Richert
Director of Consulting – Consumer, GlobalData

9 AM

Opening keynote: Why blend in when you can stand out

Speakers

Steve Cooper
Founding Director, The Artisan Drinks Co.

9:30 AM

Available for sponsorship

10 AM

Panel discussion: Innovation in non-alc. spirits

  • How is the category evolving?
  • New flavours and ingredients that meet consumer tastes and preferences
  • The key role non-alcoholic spirits play in offering choice to consumers
  • Is there a need for functional non-alcoholic spirits?
  • Premiumization of non-alcoholic spirits

Speakers

Craig Hutchison
Founder And CEO, Mindful Brands
Morten Lee Sørensen
Founder - ISH
Emma Wykes
Founding Partner - Pollen Projects
Raissa De Haas
Co-Founder, Double Dutch

Available for sponsorship

11:10 AM

Morning refreshments and networking

11:40 AM

Speaker hosted roundtables

Interactive roundtable sessions offer a unique opportunity to come together with your peers to share best practice and develop solutions to critical challenges facing the industry as a whole. Hosted by industry experts and each focused on a single issue, roundtables are an exciting, interactive way to build your personal network and learn from the experience and expertise of others.

Each roundtable session lasts for 40 minutes, and delegates may attend up to 2 roundtables.

ROUNDTABLE 1: Hosted by Synergy

ROUNDTABLE 2: Hosted by Trivium Packaging

ROUNDTABLE 3: Hosted by Aromata Group (Nactarome)

ROUNDTABLE 4: Hosted by Trivium Packaging

 

ROUNDTABLE 5: Normalising alcohol-free: the challenge

  • Exploring barriers to category adoption and the possible solutions for the category
  • Can global brands and small start-ups work better together?
  • Are there new ways of doing things that can help propel the category?
  • How can Government and the wider hospitality industry help?

Hosted By: Laura Willoughby, Co-founder Club Soda

Speakers

Laura Willoughby
Co-Founder - Club Soda

1 PM

Lunch and networking

1:50 PM

Revolutionising the drinks category through non-alcoholic fermentation

Speakers

David Begg
Founder & CEO, The REAL Drinks Co.

2:30 PM

Available for sponsorship

3 PM

Panel discussion: Dealing with the cost-of-living crises

  • How has consumer spending on non-alc. beverages been affected?
  • Brand experiences: The effect of rising inflation and the cost-of-living crisis on drinks industry
  • Logistics challenges in the current economic climate
  • How have on-trade and off-trade sales been performing?
  • Knock on effects from Covid and lessons learnt

Speakers

Tim Blake
Co-Founder and Commercial Director - CROSSIP
Julia Kessler
Co-Founder & CEO - Nix&Kix
Steve Cooper
Founding Director, The Artisan Drinks Co.

3:30 PM

Spotlight: Available for sponsorship

3:45 PM

Closing keynote: The story of a disruptive brand – rising to the challenge

  • Standing out in a saturated market
  • Carving out market share while competing with big brands
  • Identify gaps and opportunities in the market
  • Strategic marketing and creativity - creating a loyal consumer base
  • Key role digital strategies play in connecting with target consumers
  • Creating a long lasting and memorable brand

Speakers

Tim Blake
Co-Founder and Commercial Director - CROSSIP

4:15 PM

End of conference

4:20 PM

Chairman’s closing remarks

Speakers

Morgane Richert
Director of Consulting – Consumer, GlobalData

Speakers

Select a speaker to learn more

Back
Julia Kessler
Co-Founder & CEO - Nix&Kix

Julia Kessler is the co founder and CEO of Nix & Kix, a multi-award winning adult soft drinks brand. A hint of cayenne is added to great tasting fruit flavours, for a clean refreshment.

 

Nix & Kix has built the company from zero to over 1,000 stockists across the UK and international, along with a diverse distribution network spanning retail and foodservice.

 

Julia’s experience consists of 12 years is in Supply Chain Operations and Program Management in the Hi-Tech industry. She has led numerous business process improvements across multiple regions as well as leading various cross-functional and international teams.

Session Details:

Case study: Journey from launch to now, what’s the next big goal

2024-09-24, 10:00 AM

Session Details:

Panel discussion: Dealing with the cost-of-living crises

2024-09-25, 3:00 PM

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Rachael Matthews
Head of Product, TRIP

Session Details:

Case study: Functional drinks

2024-09-24, 4:00 PM

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Mark Wilford
Category Controller, Boost Drinks

Session Details:

What’s hot in functional drinks?

2024-09-24, 11:30 AM

Session Details:

Panel discussion: Ingredients that address consumer health requirements

2024-09-24, 12:30 PM

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Tim Blake
Co-Founder and Commercial Director - CROSSIP

Tim Blake is a seasoned drinks professional whose passion for the world of beverages has defined his remarkable journey. Born into a family deeply ingrained in the bar trade, Tim’s connection to the industry was established from the very beginning. His lifelong fascination with the art of mixology and his unquenchable thirst for knowledge led him to become a trailblazer in the world of beverages. Tim Blake’s journey from a bartender’s apprentice to a beverage luminary is a testament to his unyielding passion, relentless pursuit of excellence, and unwavering dedication to the art of drinks. His innovative spirit, combined with his deep respect for tradition, has left an indelible mark on the industry, inspiring both seasoned professionals and aspiring enthusiasts alike.

Session Details:

Panel discussion: Dealing with the cost-of-living crises

2024-09-25, 3:00 PM

Session Details:

Closing keynote: The story of a disruptive brand – rising to the challenge

2024-09-25, 3:45 PM

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Kate Blake
Senior Category Strategy Manager - Diageo

Kate Blake is a Senior Category Strategy Manager at Diageo, developing and leading the spirits category code for growth in the GB market with Diageo’s Customers. Helping people to drink better, not more.

Session Details:

Case Study: Transforming category visibility at the point of purchase

2024-09-24, 5:00 PM

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Craig Hutchison
Founder And CEO, Mindful Brands

As a previous drinks industry executive, Craig developed the strategy, built the structure, & implemented the RTM & brand plans for Pernod Ricard's charge into Africa. Before that he was Strategy Director for Absolut, Malibu and Kahlua, driving the strategic plan & brand development strategy.

Since leaving the drinks world in 2015 he has been involved in business process outsourcing to Africa, setting up a values-based, people management web-platform, and consulting. He also presents on futurology; how our lives are going to change dramatically over the coming decades.

Early 2017, Craig (South African) and his wife Maria (Swedish) discovered a magical valley, home to many intriguing botanicals, in the Cederberg mountains, just north of Cape Town. The valley, which they now co-own, inspired them to distil rare Cape & classic gin botanicals, and then blend with pristine Swedish water. The result is CEDER'S, a distilled non-alcoholic alt-gin, your Everyday Escape.

Craig also launched CELTIC SOUL in July 2019, a distilled non-alcoholic dark spirit, and has a few more brands in the pipeline, including a non-alcoholic rum and a CBD Botanical Spirit. Watch this space.

Session Details:

Panel discussion: Innovation in non-alc. spirits

2024-09-25, 10:00 AM

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David Begg
Founder & CEO, The REAL Drinks Co.

David founded The REAL Drinks Co. in 2016 to create high-quality non-alcoholic beverages. After two years of development, REAL launched a series of non-alcoholic sparklings that gained a following among top sommeliers in the UK and Europe and is now a leading brand in the no&lo sector. Following his success, David has expanded his focus to include the broader non-alc drinks category, working with partners to develop a range of fermented drinks.

A manufacturing engineer by training, David spent ten years in strategy consulting, primarily with Bain & Co. He has been part of the founding team of disruptive start-ups like Active Hotels, Tom Dixon, Mindshapes, and Clippings.com. His passion for food, growing, regenerative food systems and sustainable health inspired his move into drinks and the creation of The REAL Drinks Co.

Session Details:

Revolutionising the drinks category through non-alcoholic fermentation

2024-09-25, 1:50 PM

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Morten Lee Sørensen
Founder - ISH

In the fall of 2017, Morten Lee Sørensen, a Danish digital nomad, decided to embark on a journey, a 100-day alcohol-free journey. A few years later that journey had evolved into the mindful drinking company ISH, based in Copenhagen, Denmark. Morten likes to challenge the norm and has done so continuously in his professional career that has evolved mostly around building multinational brands, before the path led him to building his own brand, ISH. Now exporting to over a 20 countries, ISH is on the mission to make mindful drinking easy – something Morten was missing as a mindful drinker.

Session Details:

Panel discussion: Innovation in non-alc. spirits

2024-09-25, 10:00 AM

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Emma Wykes
Founding Partner - Pollen Projects

Highly regarded as something of a maverick within the drinks industry, Emma Wykes is a unique and inspirational leader with over 25 years of experience as an innovator and world-class leader in the field.

Emma was one of the founders of the non-alcoholic drinks category, leading the ground-breaking brand Seedlip through its first 5 years of growth and development and subsequent acquisition by Diageo. As Chief Operating Officer, with a spell as interim CEO, Emma was instrumental in Seedlip’s ascension from a niche non-alcoholic spirit to one of the most influential and transformative brands in the global drinks space.

Harnessing her unique management prowess, Emma implemented data driven processes whilst shaping a dynamic and inclusive company culture and environment that nurtured an intuitive and entrepreneurial spirit – a spirit that supported Seedlip’s rise to iconic status and created a whole new drinks category that revolutionised the global drinks market.

Prior to Seedlip, Emma worked with cutting edge agency, Marblehead Brand Development climbing through the ranks from Distributor to her first Managing Director Role in 2013. Emma managed Marblehead through a joint venture and acquisition by the Quintessential Brand Group in 2015, attracting top-class talent and expanding their portfolio to include several new brands including Don Papa Rum and the QB Gin portfolio (Bloom, Opihr).

A natural innovator, Emma was also at the start of the Gin renaissance in 1999 where, as Global Head of Sales and Marketing for Martin Millers Gin, she launched and grew the brand from a UK brand to an International one with accounts across Europe, US and Australia.

With a unique approach to work and life, Emma established a solid career path before completing a degree in Psychology and Philosophy through the Open University following the birth of her daughter Isobel in 2011. In 2022, she qualified as an ACC coach with the International Coaching federation, a role that proved key in the development of the team at Seedlip, teaching everyone how to be accountable, responsible and to self-solve.

Session Details:

Panel discussion: Innovation in non-alc. spirits

2024-09-25, 10:00 AM

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Raissa De Haas
Co-Founder, Double Dutch

Joyce and Raissa de Haas are the dynamic twin co-founders of award-winning UK premium tonic and mixers brand Double Dutch. Since launching in 2015, they have received numerous accolades with Sir Richard Branson supporting their vision by awarding them a coveted Foodpreneur Award. Additional honours include receiving the prestigious 2024 King's Award for Enterprise in International Trade and taking a spot on the prestigious Forbes ’30 under 30’ Europe list. In just a few years they have built a multi-million pound business that has attracted investment from drinks industry titans and experts, including the Heineken family.

Born in the Netherlands, Joyce and Raissa moved to Belgium and studied at the University of Antwerp before taking jobs in finance. After a couple of months, they decided to return to study, moving to London in 2013 to take up a masters in Tech Entrepreneurship at UCL. While the world’s choice of spirits continued to expand during this time, the twins saw a lack of innovation in the market for flavourful, low-calorie mixers. By the end of completing their second master’s degree, the twins had secured funding via UCL’s Bright Ideas Award to found Double Dutch and launched their debut mixers - ‘Pomegranate & Basil’ and ‘Cucumber & Watermelon’ - to rave reviews and numerous accolades. Low-calorie, vegan-friendly and natural, sustainably sourced flavours, the brand now sells to over 45 countries worldwide including Belgium, The Netherlands and the UAE. In the UK the brand is now available in over 5000 bars and restaurants including Soho House, Zuma, Aubaine, Dishoom and The Mandrake.

Beyond business success, Joyce and Raissa are committed to contributing to positive social change, with the brand recently securing B Corporation status, showcasing their commitment to responsible business practices - a distinction unmatched by any other major mixer brand. Double Dutch is also recognised for its work on inclusivity, notably through initiatives like the Female Bartending scholarship program, and its charitable work with the Princes’ Trust.

Session Details:

Panel discussion: Innovation in non-alc. spirits

2024-09-25, 10:00 AM

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Kelly Moss
Head of Compliance, The Wine and Spirit Trade Association (WSTA)

As Head of Compliance at the WSTA Kelly deals with compliance and food regulatory matters. She leads on low and no which includes acting as secretariat to the WSTA’s Low and No Working Group, a group formed to support WSTA members in producing, labelling and promoting LoNo alcohol products in the UK. Kelly also acts as secretariat for the Retail of Alcohol Standards Group, The British Wine and Made Wine Producers Committee and the Direct-To-Consumer Committee. Her background is as a Trading Standards Officer, and she enjoyed running her own Food Labelling Consultancy business prior to joining the WSTA in 2017.

Session Details:

Delving into the growing no and low sector, but how do you avoid the pitfalls?

2024-09-24, 11:30 AM

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Morgane Richert
Director of Consulting – Consumer, GlobalData

Morgane has over 7 years of experience in the beverages and foodservice sectors. She first joined GlobalData in 2016 as an analyst, leading the development of the company’s Foodservice Intelligence Centre and regularly contributing her expertise to custom research projects.

Since joining the consulting division in 2019, she has specialized in the delivery of large-scale market sizing and segmentation projects, as well as competitive analysis, transformation strategy, NPD and consumer trend studies.

Session Details:

Chair’s opening remarks

2024-09-24, 8:50 AM

Session Details:

Chairman’s closing remarks

2024-09-24, 6:00 PM

Session Details:

Chair’s opening remarks

2024-09-25, 8:50 AM

Session Details:

Chairman’s closing remarks

2024-09-25, 4:20 PM

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Steve Cooper
Founding Director, The Artisan Drinks Co.

Session Details:

Opening keynote: Why blend in when you can stand out

2024-09-25, 9:00 AM

Session Details:

Panel discussion: Dealing with the cost-of-living crises

2024-09-25, 3:00 PM

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Laura Willoughby
Co-Founder - Club Soda

Laura Willoughby MBE is the founder of the world’s largest mindful drinking movement, Club Soda, and the UK’s foremost expert in low and no alcoholic drinks.  Club Soda runs the new Low & No Tasting Rooms in Covent Garden. 

 

Laura was named number 16 in 2023’s Drinks Retailing’s latest Top 100 Most Influential People in Drink, one of the 100 most influential women in hospitality by CODE, and is a Trustee for The Drinks Trust. The Club Soda Tasting Room was Drink Retailing’s Independent Retailer of the year 2023. 

 

Receiving an MBE for services to the community in 2004, Laura’s devotion to Club Soda means hundreds of thousands of people are supported in their journeys to live well by being more mindful about drinking alcohol. 

Session Details:

Speaker hosted roundtables

2024-09-25, 11:40 AM

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Phillip Cook
Global Industry Marketing Manager – Beverage, Oterra

Having spent 11 of his 20+ years in the food industry leading research, development, and applications for colouring foods and natural colours, Phil Cook is now the Industry Business Manager for Beverage, Dairy and Ice-Cream markets for Oterra, the World’s Largest Natural Colours company. With a combination of technical expertise and market knowledge, Phil matches customers with the best solutions, and identifies new opportunities in the colour space. 

Session Details:

Fun in a bottle: The joy of color

2024-09-24, 2:45 PM

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Emilio Saklambanakis
Regional Marketing Manager – EMEA, Oterra

Responsible for assisting the commercial teams with inspirational materials, market insights and refreshed industry trends, Emilio manages the deployment of marketing campaigns and initiatives at a regional level across EMEA. His work closely overlaps with Oterra's global marketing team to effectively address the specific needs of each industry territorially, whilst also maintaining the communication of the company's global marketing and innovation agendas

Session Details:

Fun in a bottle: The joy of color

2024-09-24, 2:45 PM

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Lukas Wenzl
Key Account Manager Beverages and Food, Region EMEA, Anton Paar

I hold a degree in Food Management and Industrial Engineering, studied at FH Joanneum, Graz and Kapfenberg. After that I gained experience as Quality Manager and in Sales within the Food Sector, with a Focus on the Beverage Industry. In 2022 I joined Anton Paar as Key Account Manager Beverages and Food, where I connect and add value to global players in the beverage industry through innovative solutions and strategic partnerships.

Session Details:

Spotlight: Innovations in the Analysis of non-alcoholic Beverages

2024-09-24, 1:00 PM

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Plan Your Visit

Venue

Pullman London St Pancras

100 - 110 Euston Rd., London NW1 2AJ

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Sponsors

Select a sponsor to learn more

Session Sponsors

Roundtable Sponsors

Spotlight Sponsor

Exhibitors

Networking Sponsors

Partner with us

Your brand will be in direct contact with end users who need to explore solutions and new offerings that tailor to consumer trends within a wide range of beverage categories such as juice, water, tea, energy drinks, no and low, carbonated, and other.

This conference presents a vital chance for you to engage with decision-makers, demonstrate your solution’s value proposition in an intimate, industry-specific environment, and help you cut through the noise of your competitors.

 

Contact us to become a partner

 

Partnership Opportunities

We work with you to design a bespoke package to meet your business needs, where you could:

  • Demonstrate your expertise on the agenda – have the attention of the entire audience. For greatest impact, why not position your talk before a networking break and immediately conduct follow up conversations with highly engaged attendees
  • Showcase your business and its services at an exhibition booth, which provides a perfect meeting place for prospective new clients
    Present the value proposition of your offering over your competitors, in front of an audience of active, engaged potential customers
  • Speak with key decision makers as part of our intimate, interactive roundtable style workshop sessions with over 8 hours allowed for networking

Event reach

 

  • 150+ attendees each year
  • 80% attendees C-suite level

 

Take a look at our current sponsors

Media Centre

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Enquiry

Contact Us

SPONSORSHIP ENQUIRIES

Ben Gemmell

Head of Consumer Portfolio

+44 207 661 8841

SPEAKER ENQUIRIES

Alfred Mani

Conference Producer

+44 (0)20 4540 7582

MARKETING ENQUIRIES

Monica Chan

Marketing Manager

SPONSORSHIP Enquiries

To enquire about sponsorship opportunities for the conference, please contact:

Ben Gemmell

Head of Consumer Portfolio


+(44) 207 661 8841

SPEAKER Enquiries

To enquire about speaking opportunities for the conference, please contact:

Alfred Mani

Conference Producer


+44 (0)20 4540 7582