Archives: Speakers

Nicole Hammond is an accomplished senior architect recognised for her ability to realise projects from the earliest stages of concept design. Since joining WATG in 1996 she has led the design of countless hotel projects throughout the Middle East and Europe. Her global hospitality experience extends beyond hotels and resort developments to include retail, theatre and entertainment venues. The depth of her knowledge of the hospitality and leisure industry and her skills as an architect have led to her becoming key part of both the design and management teams. She has recently been guiding the Sustainability Task Force within WATG’s London studio.

Henrik Rosvall is founder and CEO of Dreams, a leading engagement banking platform that provides a unique way of engaging customers based on insights from cognitive and behavioral science. Henrik has 17 years of experience in banking, CRM and brand management.

Antoine Remiot is N-SIDE’s Director of BD and Partnerships. Over the past years, Antoine has been sharing his enthusiasm for lean clinical supply chain management, waste reduction, and sustainability with various pharma partners he supported in their change management journey toward digitalization.
Antoine is passionate about leveraging data and AI to improve clinical supply efficiency. He gained expertise in forecasting, planning, IRT configuration, and end-to-end clinical supply chain optimization through his work on hundreds of trials on multiple indications.

Experienced multilingual journalist with extensive experience across business and lifestyle publishing.

I particularly enjoy generating original ideas for the magazine and working on bringing them to life, either through commissioning freelance journalists or writing them myself. I have solid experience interviewing high profile people, including business leaders, top chefs and entrepreneurs and writing engaging features.

Currently I work as the editor of Foodservice Consultant magazine at Progressive Content. In the past I have worked on business and lifestyle titles; I have contributed to publications in the UK, Denmark and Spain. I have excellent communication skills and am used to collaborating with colleagues and partners across the world and different time zones.

My competencies also include copy-editing and proof reading, managing people as well as liaising with (internal and external) commercial partners for print and web.

I undertake freelance assignments across the business and travel/food sectors.

Areas of interest are:
Lifestyle: Food and restaurant; chef interviews; travel and culture, especially film and cinema.

Business: Entrepreneurs and start-ups, growing businesses, social enterprise, policy-making, women in business, profile writing, business travel and international trade.