Education: MS degree in Food Science and Ph D in Food science from the Catholic University of Louvain, Belgium
Current: Principal Application Scientist Beverages. He has been very active over the last ten years on developing systems to control off-taste in stevia-based drinks
Previous: over 25 years’ experience in the beverage industry. Reginald is a well-known expert in the field of beverage emulsions, juice compounds and sugar-reduced drinks. He is the main inventor of approved patents on the use of sugar beet pectin for cola and beverage emulsion.
