- Empowering Suppliers with Sustainable Practices and Market Opportunities through MSC Certification
Archives: Agenda
SESSION 3) AN ECO SUPPLY CHAIN: CONNECTED AND RESILIENT
Lunch & Networking Break
Achieving ROI from Sustainability
How businesses can consider an alternative approach to reducing their emissions vs a traditional approach of “buying green” that will reduce their emissions rather than offsetting, whilst delivering cost savings (ROI) and increases to their ESG ratings.
Panel Discussion: Aligning Food Production Processes to Net Zero Targets
- Smart Processing technologies for flexible, scalable and efficient manufacturing
- Investment in regenerative agriculture
SESSION 2) REIMAGINING FOOD PRODUCTION
From Farm to Fork… and beyond: Transforming Food Systems
Climate solutions start on our plates
- Demystifying food system GHG emissions
- Practical roadmaps for sustainable food systems
- Turning data into action
- People-centred strategies for a just transition
Networking Break
Case Study: Danone’s Positive Impact Operations: Driving Operational Sustainability through Global Waste and Energy Programs
Panel Discussion: How Can New Food Ingredient Sources Advance the Transition to More Sustainable Food Systems?
- Responsible sourcing – understanding the criteria
- Raw ingredient cultivation – processing diverse raw materials to standard manufacturing and nutritional specifications
- Using bioconversion technology to identify sustainable sources of affordable but high value ingredients
- Exploiting under-utilised crops
- How cost effective and efficient are innovative new and sustainable sources?