Archives: Agenda

• Dairy market resilience and the forces driving change
• Aseptic packaging innovation for dairy: food safety, product experience, and circularity
• SIG solutions: new formats, channels, and sustainable innovation

Flexibility, functionality and floorspace, the essential factors in the dairy industry’s operational equation.

In a world of increasing volatility—supply chain disruption, climate pressure, and shifting consumer expectations—protecting food is protecting people. This presentation will explore how dairy industry leaders can strengthen performance across the value chain by focusing on:

• Using end-to-end automation and digital tools to lift yield, uptime, and quality
• Packaging innovations that extend shelf life and improve sustainability
• Scaling new dairy and hybrid products efficiently from pilot to full production

• Market Overview
• Consumer Drivers
• Innovation Landscape

• Discover how to leverage indulgence and added functionalities to enhance the perception of product value
• Explore whether indulgence and health-focused functionalities can coexist within the same market demand space
• Identify the most influential product claims

Join this expert-led, peer-to-peer deep-dive session to hear from those in the know. Take back to your business an understanding of what it takes to succeed and lessons learned from those who have been there, done that.

Delegates must pre-register interest prior to the day of the event.

HOSTED BY: Magda Dziuba, Senior Commercial Analyst, Consumer Division, GlobalData

• Introducing CFR
• Overview of membrane filtration pathways in dairy processing
• Filtration Pilot Plant skids – Multiple examples
• Filtration Pilot Plant skids – The Multipurpose Pilot Plant skid (including Lean Flux Technology)

• EDA: who we are, and what we do

Overview of the European Dairy Association, its role in EU policymaking, and its engagement with science- and evidence-based food policy.

• Ultra-processed foods & cardiovascular health

Recent EU discussions on ultra-processed foods in the context of the recent EU Cardiovascular Health Plan, and implications for dairy products.

• Sugar taxes

EU discussions on sugar taxes and other fiscal tools across the EU, and EDA’s advocacy approach.

• Sustainable nutrition and the role of dairy

EDA’s recent work on positioning dairy within sustainable diets that are nutritionally adequate, affordable for consumers, and aligned with environmental objectives.

• Understanding fouling: current knowledge and working hypotheses
• Linking membrane science with inline process intelligence
• Practical implementation of inline TS% measurement in UF and RO membrane systems
• Data-driven membrane optimization: improving flux stability, filtration efficiency, and cleaning performance