- Rethinking traditional water treatment approaches
- Overcoming challenges in closing the water loop
- Implementing successful water recycling solutions to ensure safe water
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- Immune response implications for thermal processing and fermentation of dairy
- Educating the herd: The role of industry players in shaping understanding
- Creating a safe and immune-modulating dairy product; New developments
- How can the industry adapt to meet diverse consumer needs?
- Personalised nutrition for health-conscious consumers
- Evidence vs hype: Investing in data-driven protein- rich and lactose-free innovations
- Future-proofing dairy with convenience and sustainability
- What is the data showing on plant- based consumption patterns?
- Crop to shop: Nuts and grains gaining market share
- Price checking raw materials and viable alternatives
- Clean label and national regulatory barriers to plant-based fortification
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- Milking the dairy cow: Expanding potential with new research highlighting beneficial nutrients
- Propping up the dairy category in the functional foods space
- Effects of daily intake of Jarlsberg ® Cheese on bone turnover markers and bone mineral density
- Regulatory roadblocks: Are changing policies and regulations putting the brakes on progress?
- Governmental decisions on agriculture, tax, investment freedom, and trade impacting dairy and alternative proteins industries
- Industry action: Learnings from players’ leading initiatives
- How could AI change the way we do regulatory affairs?
- Where will EU and Nordic Dairy fit in the global market?
