- From research to retail: What collaboration is making a difference and what’s next?
- Academic institutes and organisations driving insights for sustainable futures
- Sharing start-up innovations for wider industry adoption
- Supporting communities with powerful industry partnerships
Exploring Applications for Heat-Resistant Probiotic and Lactose-Free Properties of Enzymes
Prof. Patrizia Contursi, Associate Professor of Biochemistry, University of Naples Federico II
Acting on Precision Fermentation Potential: The Next Steps for Industry Applications and Learnings for Traditional Dairy
Julia Keppler, Associate Professor Functionality-Driven Protein Processing, Wageningen University & Research
Kasper Hettinga, Professor Dairy Processing & Functionality, Wageningen University & Research