Archives: Agenda

• From grass to glass: Zooming in on regional and industrial Co2 emission distribution
• Barriers to farmer-producer relationships for green initiatives
• Utilizing un-grazed green spaces across borders
• Financial support enabling new construction, cattle, and innovative tech
• Watering the seeds of regenerative agriculture: How is the industry tracking growth?
• Bovaer® backlash: Should producers be concerned about consumer dairy strikes against methane blockers?
• What can the industry learn from impacts of climate change on consumption trends?

• Responding to Millennial and Gen Z attitudes towards dairy
• On-trend prototypes meeting the demands of tomorrow’s consumer
• How to deliver modern dairy with powerful co-creation partnerships

• Think before you click: Product health and sustainability claims across social media platforms, digital and
  billboard advertising
• The future of regulatory landscapes in the EU, Nordics and UK
• Filtering through regulatory developments in marketing to children
• Functional in the spotlight: Highlighting competitive edge to shape buying decisions
• The UK Junk Food Ad Ban: The future of advertising for ice cream, yoghurts and more
• An industry clamp-down on fear mongering influencers
• Fighting misinformation: What role do producers have in in ringing the bell on misinformation and
  deciphering US-EU disparities?

2 x 40-minute discussions on a topic of your choice. Attendees can attend up to 2 roundtables led by peers but open to all.

1. Is Flavour Colour Blind?

Join us for a discussion that explores whether our perception of flavour is influenced solely by taste or shaped by our other senses.

Susan O’Shaughnessy, Sr. Scientist – EMEA/APAC Applications, Edlong

Pamela Leddy, Business Development Specialist, Edlong

2. Colloid Tech 

3. How Can Sustainable Food Colours Enhance Product Appeal?

Meeting consumer demand for eco-friendly clean label options, with fruit, vegetable, and plant derivatives capturing attention through visual impact.

Colette Jermann, Food Scientist, EXBERRY®

Jazz Minhas, Technical Sales Manager, EXBERRY®

4. Transforming Non-Dairy Beverages with Unlimited Innovation

Enzymes are at the heart of food and beverage innovation, with specialty solutions showcased in non-dairy clean label barista drinks, no-sugar drinks, and more.

Amano Enzymes

5. Scaling Food Systems with Unique Production Technology

Supporting flexible production across dairy, plant-based, and hybrid portfolios, with technology scaling ingredient innovation to meet the demands of consumers, the planet, and a competitive dairy landscape.

Foodiq

• • Challenges we need to address in the Dairy Industry
  • Can hybrids become the mainstream?
  • Holistic health potential: Blending the best of dairy and plant rich worlds
  • A practical example: Shredded cheese with low CO2