Niclas brings 5 years of experience in water reuse and sustainability to the food industry. As a water reuse expert at EnviroChemie, Niclas has been at the forefront of developing and implementing innovative water recycling solutions that help food manufacturers reduce their environmental footprint while optimizing operational efficiency.
In his role at EnviroChemie, Niclas collaborates with global food industry partners to design cutting-edge technologies that transform wastewater into valuable resources. His work focuses on driving sustainability, reducing water consumption, and enabling closed-loop water systems within production processes.
Niclas brings deep technical knowledge and practical experience to the conference, having led numerous successful water reuse projects across Europe. He is passionate about addressing the growing challenges of water scarcity by leveraging innovation and fostering sustainable business practices.
During the conference, Niclas will share his insights on the future of water recycling in the food industry, highlight emerging trends, and discuss how innovative technologies are reshaping the way we think about water as a renewable resource.